Show NO DOG MEAT IN MILWAUKEE SAUSAGES Sausage has been a a. nourishing article of diet in iu Milwaukee ee since long before the city achieved fame as a manufacturer manufacturer timer of ot brick or embalmer of sauerkraut The city has tuna retained that glory glor and Health Commissioner Bading means to perpetuate it says the Milwaukee SentineL Senti Senti- nel Reports recently came to him that sausage sausage sau san sage made in this city was not all aU it should be Like the ambitious reporter Dr Hading Bading followed up every scent Ho He two of his trusted ti officers to all the sausage factories to make complete com corn comI I and thorough investigation and to take a generous sample of the various arlous brands of sausage e manufactured The reports of the health officers per per- the sanitary conditions in iii the tho institutions were satisfactory to the time health commissioner Then he instructed Chemist to delve into tho the Ingredients Ingredients ingredients of the sausages Today Dr DI submitted his report to the commissioner The rhe chemist examined fifteen samples In nine he lie found only a trace of starch and in the other sty siv a percentage vary vary- hug ing from 1 to The rho federal government allows 4 percent per percent percent cent of starch in sausage I The highest quantity of starch in Milwaukee l sausage sausage sausage sau sau- sage is insignificant in comparison with the government regulation Chemist further reported that the meat Ingredients were wholesome and nourish nourish- ing The sausages examined comprised bologna wieners blut kopf and several other varieties known in Milwaukee particularly to the free lunch patrons When Dr Dading had observed the indorsement of 01 bologna he smiled happily In certain foreign cities where the tho consumption consumption con con- of ot sausage Is larger than in Milwaukee and dog meat macat fire are mixed into the sausage hopper hoppel Not ot so here |