Show u In the kitchen of her own home Sister Mary cooks dally daily for a family famIly family fam fam- ily of four adults She brought to her kitchen an understanding of or the chemistry of cooking gained from study of domestic science In a state university Consequently the advice she offers Is a il happy combination of ot theory and practice Every recipe she gives Is her own first tried out and at her family table Copyright 1920 N N. N E. E A. A If It one Is la not the proud possessor of or a cedar chest cheat wherein to store ool woolens a 0 bit of Ingenuity will make mako an ordinary shirtwaist box answer the purpose Use oil of oC cedar in a a. hand spray pump and spray the Interior of ot the box thoroughly Lot Let the tho oil dry Inand in inand inand and spray again The Tho wood will absorb absorb absorb ab ab- ab- ab quite a lot ot of or oil For the sake sako of being on tho the as sato safe side wipe tho the sides and bottom of the box with a n. soft cloth before pulling putting putting put put- ting ling any clothing away ay In tho the box After Afler cleaning a clothes clothes press a B spraying of tho the walls and floor win will vl fill till the tho closet with the aroma of cedar and discourage moths from at attacking attacking attacking at- at tacking the contents Menu for Tomorrow Bre Breakfast Orange Breakfast Orange Juice scrambled eggs corn cornmeal mea muffins coffee coHee Luncheon Luncheon Cold Cold meat with vegetable vege table salad Mad baking powder biscuits I honey tea ten Dinner Lamb Dinner Lamb chops scalloped potatoes potatoes po po- asparagus with Hollandaise sauco sauce rhubarb tapioca drop nut cookies coffee coHoe My Own Recipes Recipe While while fresh h asparagus us l in is In tho the market use uso It plentifully It can be served for tor breakfast with I poached eggs or put Into scrambled eggs or added to milk toast Tho The Idea of using a vegetable for tor breakfast once In awhile Is la a very good one Asparagus As As- Asparagus Is especially usable as It hns has not a strong flavor or COLD MEAT WITH VEGETABLE SALAD Cold sliced meat hearts heart of lettuce Mayonnaise or vinaigrette sauce string airing beans left over radishes cooked beets Put slices slice of ot cold moat in the center center center cen cen- ter of or a t largo larCe platter Arrango Arrange hearts heart o of lettuce around meat and In each heart put G C or S string beans beRns 3 or 4 slices of or radish and 1 tablespoonful of or cooked beet quite fine Put a tablespoonful of oC mayonnaise on each ench salad naiad or pour over tho the following following fol to- fol- fol lowing sauce VINAIGRETTE SAUCE i 4 tablespoons oil 2 tablespoons vinegar 1 teaspoon salt nH teaspoon p paprika 1 tablespoon capers finely chopped chopped 1 teaspoon onion Juice 1 tablespoon parsley chopped very fine Mix In the order given making an nn emulsion of or the tho oil and vinegar RHUBARB TAPIOCA 1 cup tapioca 2 cups water ater 3 cups rhubarb cut In inch pieces U teaspoon teaspoon teaspoon tea tea- spoon salt 1 H cups sugar Yr teaspoon teaspoon teaspoon tea tea- spoon soda sodo Coop tapioca in water with salt EaU till clear Pour boiling water over rhubarb to more than cover and add the soda Let boll bota Ul up u once and drain Add to boiling tap tapioca oca with sugar Turn Into mold to to become solid solid Chill thoroughly Servo with sweetened sweetened sweet sweet- ened cream The family dinner table should find tartness In Its Us salad rather than its conversation MARY |