Show I Ik k Bister ister Marys Mary's Kitchen 1 In the kitchen of her er own home Sister Mary cooks cook dally for a family of four adults She brought to her kitchen an understanding of 01 the chemistry of cooking gained from study of domestic science In n a state university Consequently Consequently Con I the advice she offers offer IIa Is II Isa isa a happy hiPPY combination of theory and anCl practice pratIca Every recipe she gives Is II her own first tried out and served at her family table J Copyright I 1320 1920 ZO N. N E. E A. A When there thero arc guests guests' for tor dinner the tho hoit host sometime sometimes sort sorl of wonders Just Juet the order ho should use uso in serving erv lag ing Tho The guest of honor Is the one tobe to toba tob b ba be served first However If It th there ro la is an nn older bider woman pr present It is Is' Is sea Isa a abit a abit bit of charm charming In nJ 6 courte courtesy to sere sery her before all all others Tho custom ot of serving the tho hostess first t is paso I Tho others men mon and women arc aro served in th the order of ot their seat eat ing Tho host therefore specifies specifics only the first guest be served Liven Even ven a n. guest can bo and killed by kindness so 80 tho host needs to use uso n llon and ana not serve ono person at t tho the of oC all others Menu for Tomorrow 1 Breakfast Stewed rhubarb broiled bacon bran muffins cortee cot cof fee tee Luncheon Luncheon Cheese Cheese finger rolls runs romaine salad cinnamon cake tc t tea t. t Dinner Planked Planked ham shredded cabbage rhubarb c cream am pie pic cal cof- calfee coffeo fee feo My Own Recipes Few Fo housekeepers think they can canuso n uso use a plank If Ir the they only knew how easy a and nd practical tho the plank Is Js is they surel surely would learn Its many man uses ues In Jn buying a pl plank phink k tho size else of or ont onus oneSs 8 family is the greatest con A nine Inch plank is Is' large enough nou h to serve three or four tour people The rhe Inch eleven diameter is best for lor six aix or more people Oak Is tho preferred I wood Cinnamon Cake Three eJ eggs Ono One and one half cups brown sugar Three teaspoons baking powder Two and antI one halt cups CliPS flour lour Om One half half cup butter and lard lara mixed Ono One cup sweet milk mill Ono One teaspoon cinnamon r- r One fourth teaspoon salt Save whites of or two eggs for frosting frost frost- ing nJ Roll noll brown sugar to remove all aU lumps lamp Cream shortening shortening and sugar Heat Boat one whole egg and two yolks and add dd to butter and sugar Bugar Mix and sift flour baking powder and salt and add alternately with milk to mixture Add cinnamon Bako Bake in two square layers and put together with boiled sugar frosting frost- frost Ing I Planked Ham One slice slice- of ham one ono Inch thick Four largo potatoes One Ono largo Jargo tomato One Ono green reen pepper Paprika mustard must OH on plank thoroughly and heat hta t smoking hot Put ham on plank pl and broil on the tho lowest grate to of ot the broiler or in a moderato moderate oven for twenty minutes Turn cooked side aide of or ham down on plank Pare Faro and slice potatoes about one half inch thick Doll Boll for fer ten minutes In salted salted salt salt- ed cd water Drain and put them In Ina Ina ina a ring around the tho meat meaL Sprinkle with paprika Sprinkle ham very cry lightly with mustard Put Put sliced tomatoes over tho the surface surf of ot the ham Sprinkle with paprika Dot potatoes and tomatoes with bits of or butter Return plank to oven o and cook about thirty minutes Tho The ham should be well cooked tho the tomatoes tender and aDd tho potatoes ebow browned Garnish with th thin n slices of ot green w pepper before serving If you OU believe bellevo In practicing what you ou preach dont don't preach y 0 MART nY |