Show I A Om Al SEASON Sl SOX FOR FOIt Ill Til ESI v 1 received An announcement that will be received ed with Ith Joy all olt over the country Is that oysters will be exceptionally malty flute lle am ann I plentiful this season While the West Ins has h JI been suffering from Crom drouth the i I Atlantic Atlautla seaboard has hns ben deluged with J I rain This rids generous downpour Is re te responsible responsible for tOI the large lar and luscious oyster crop for according to an on old oyster Osler min man Oysters need rain Just a as much as Is vegetables do It Is 18 necessary for tor the tho oysters to be fed ted by L the vegetation tier tion and growths carried down to the salt rait water ba bays lias s by b the fresh tresh water streams and In Io seasons Reasons of ot drouth this Ihl supply of ot fod food Is cut off ort Because of ot the large lar I amount of ot vegetation ble for the oysters o this year ear they are ar fat tat luscious and of ot line fine flavor i I This same came authority on the 1 tion of or oysters says M S The who raise ralso the finest oysters take Luke them to drink Just as it tF farmer his ble hi cattle One big firm Orm of wholesalers In New York recently constructed a n mill pond on Jamaica hay buy expressly for tr this purpose The firm brings s Its OsIN A It from train Its It various beds bed bedtime time of ot them a U as far away as ns New Jerley Jer Jersey sey ley ey and drops thou them overboard In th hay at the mouth m of oC the outlet to the pond The oysters are dropped In when the tide tUe Is half halt food flood and they thoy are aro taken up at nt low tide title The Tho water at nt the tho mouth of ot the creek Is almost fresh tresh at nt low tide The oysters oters are arc left let In this 1 I lively live fresh water from two to 10 two anti and a 1 tact halt hours If It they hey the ore are left let too long lung h u drink bark back the tha salt water AntI and ihl this detracts from their th lr flavor Imme after their water draught nt lit oysters are arc shipped to market It vou ou ciack the tho bill of oC an nn oyster oY ter It wilt will die ID Is why h dredging them w with tongs tong ton lIls Is preferable to lo rolling raising them with a it drag rake while the vessel Is In motion There Then me ate 01 e from W 00 to MO oysters In a n anti And the tho usual cargo of ot the 1 t r boot k of ot this part rt I is fro from M coo roo ti t l I Tilt average Irn number of ot aye on t re t brought to this port part for Cor t l n throughout the country countr In is rOO a 1 nav rurIC the season In I |