Show o 9 vi viA A t y t kitchen of her hep own home Sl er erks k ks dally daily for a family of ot four our She brought to her kitchen anding an ding of the chemistry of cooK- cooK ned from study tudy of domestic In Hn a state university Conse I the advice she ahe offers Is a a. happy on an of theory and practice Ever Every recIpe she gives Is la her own first tried p t and s served at her family table tabie Copyright 1920 N. N E. E A. o. o y Dont Don't neglect to serve some sort sort ort of ot sTeens greens nearly ever every day during th the spring There are many wild herbs that our great grandmothers used med When these weeds are very young the they are tender and delicious Few people dock consider ck or cowslips as being edible edible- We Ve think spInach spinach spin spIn- ach and dandelions and beet tops const constitute constitute con con- st e the category of our greens e eCh Ch rd eS For children it is especially p necessary essary to furnish plenty of of fresh vegetables Spinach may even be r served for breakfast breakfast breakfast break break- fast with a a. poached egg The vegetable In season Is always the best food for the body MENU FOR TOMORROW Breakfast Orange Breakfast Orange juice spinach with poached egg on toast coffee cottee Luncheon Vegetable Ve soup toasted crackers strawberry shortcake tea Dinner Breaded Dinner Breaded veal cutlets pew new potatoes potatoes potatoes po po- new carrots watercress salad orange pudding coffee cottee MY OWN RECIPES Strawberry shortcake to be really appreciated appreciated ap ap- ap- ap predated should not follow a a. hearty meal The shortcake furnishes a a. large amount of nourishment and is a heavy dessert However it Is too good to do without and Is nice to servo for luncheon with a nourishing soup coup SPINACH WITH POACHED EGO EGG 2 pounds spinach v 4 eggs 2 squares Butter Wash spinach carefully and cook In its own Juice When almost done add one teaspoon salt Drain and chop Put on ona ona a a. piece of hot toast make a a. depression In the center Pour over melted butter Fill FiU hollow with poached egg Put a a. dot of butter on top of eg egg and sprinkle with salt and pepper Serve very hot and use plenty of butter on the spinach STRA STRAWBERRY SHORTCAKE 1 quart strawberries 3 11 cups flour lour 2 teaspoons baking powder 3 tablespoons butter 1 tablespoon sugar Water Vater Mix and sift dry Ingredients Rub Rubin 0 In n butter Cut in water with a a. knife Use ater ateI to make a soft dough The water and butter make a a. more tender crust than lard and milk Do not roll but put t in a b buttered and d floured d pie t fi dish to b bake ke Bake about fifteen mf minutes minutes min min- utes in a a. hot oven Split Spilt and spread with butter Add strawberries crushed and sweetened Put on on top and cover with whole berries Serve at once with sugar and cream There would be some point to that story about Lots Lot's wife If shed she'd been turned into a a. pillar of sugar MARY |