Show 4 S Sr r E. E chen of her own home Sister for a family of four brought to her kitchen an un un- I of th the chemistry of cooking study of domestic science In Consequently the ad- ad rs r. l Is a happy combination of practice Every recipe she ahe down first tried out and ald andr r family table le Va J Tight right 1920 N. N E. E A A. A awer Insists on creaking every ened ned or shut try rubbing the lard soap the effect of waxing and oil oll- greasing seldom stops rawer The wood absorbs all lIng ng none on the surface to toto I frIction to e of the woods may map be used but Is never nevers never's s 's s plain hard soap TOMORROW t Halves alves of grapefruit corn com raham muffins coffee Stuffed tomato salad toasted am Lm cheese pie tea eat a aria ala la Sterling baked spin spin- lad blushing blunting apples applee drop hash is the most delicious lie there may be nothing of ideas have rele- rele uly delectable dish 9 to the ex- ex of the most Imme- Imme Any VAny hostess who will dare prepared corn beef lash hash ash lest will wilt find her reputation cook made EESE ESE PIE a rant garft a I flour age cheese londs o de blanched and chopped eggs with sugar Add well Add cheese cream and cheese is unsalted add 4 t. t Beat whites of eggs till land and fold into mixture Pour lined with pastry Bake I ota i a. a moderate oven STERLING TERLING drippings flour eat 11 sn negar negar egar k ings and cook coole onions finely brown Add flour lour and stir Add meat and remaining In- In slowly twenty or itea Boll rice till fill almost test but but- put in a saucepan andt bottom om oma Cover Cove tightly low dew fire to finish cooking k 1 I Shake frequently to prevent sticking sUcking This method makes maltes each kernel puffy Make l a border of the rice on a large platter and fill the center with the meat and gravy Women might go fishing in springtime too if U it weren't for housecleaning MARY MART |