Show 1 I s. s ADVOCATED Ing h Properties of Explained te are pointing out t ij Ing value value- of ot vegetable t s stimulating properties I with t their mm- mm 1 I spring diet Th The averi aver- aver family do dos does s not eat declares declare Dr Edwin F. F i food authority who ad- ad argument strongly t to the proper 1 the the body declares Dr it Oven even ven to the life Ute of ot an f but ut there are fats and anda sfa at a fat can be split PUt tipe tip up p t e re pf It becomes an of 1 poison as poison as does doe any ir Sweated ested food particularly mutton eels t almost impossible to toone tow w one nc has an especially ile apparatus And nd eV even n nn tk n cannot take talce care of Id lard ird so generally generaU used k so America S contain fluid oil oil su such oil such h I Rd corn von oil oil oll on the other I I eagy 81 digested because y dy In a fluid state and i become 1 9 soluble in ip the I I If f ie ilDr Dr William Ma Mayo o I be-I de- de lJ Presidential address be- be beil jj f. e. il SUrgICal society a few I rapid Increase of can t f ot of the stomach ma may r be he beto I to the wrong and to the wrong moth meth food This statement N s gained general ac ac- ac I L Mayo Mavo repeated and amin am- am Syril in l l San Francisco In Jn j am his resident resident ot of the American J I Lard and indi- indi j indi-j V t lI used sed largely largel in the the prep- prep od in America c coat at over over r. r teles and interfere Jn mar ma- ma r digestion The They pr pre prevent vent ent access of the digestive e Od particles sJ and nd there there- oth acute and ant chronic ill In turn cause lotion tJ ti in n of the mucous lining a h hand and intestines And chronic Ir ita- ita gan an or a structure tends gee c ie cancer can er or ulcer r. r animal imal fat wh which ch burn elting point nay May be ex- ex e stul as an the fat tends tends' to toi i form fatty acids T These ese J mo o 0 the d delicate 1 ate lining linins of 01 vy ry tract desirable of ot all aU fats for tor poses therefore are the theOne One of the most 6 cx- x ese se is olive oil which oil which has N int of degrees al- al which oil v lucli des doeg not burn i J of 65 degrees is isSI is ise SI e ea en bette better |