Show SISTER MARYS MARY'S KITCHEN In the kitchen 0 of her own home Sister I Mary cooks dally for a family of four adults She brought to her kitchen an understanding of the chemistry of cookIng cook cook- I Ing gained from study of domestic science lei acI- ence In a state university Consequently the advice she offers Is a hIPPY combi combination nation of theory and practice Every recipe she gives Is her own first tried out and served at her family table I Copyright 1920 N. N E. E A A. When we wash curtains we always put them through several tubs tuba of ot clear cool water before really washing them In soapsuds Very hot so soapsuds has as a tendency to set dirt In a fabric During the e winter Sl months n all l curtains u a accumulate cJ a large amount of sooty Booty dust duet and even shaking is not going to dislodge this black sufficiently sufficiently sufficiently to permit of plunging the curtains curtains curtains cur cur- directly into hot hol soapsuds It is amazing how black and inky lookIng lookIng look- look Ing the water grows without a bit of soap to start the dirt dirty After three or four wa waters there Is no danger of almost boiling boiling boil boil- ing hot hol suds Buds In the washing machine causing grindy looking curtains MENU FOR TOMORROW Breakfast Stewed Breakfast Stewed rhubarb b buckwheat cakes syrup coffee cottee I Luncheon Luncheon Creamed Creamed dried beet beef baked baled potatoes radishes Jellied prunes tea Dinner Dinner Pork Pork tenderloin scalloped potatoes potatoes potatoes po po- baked squash French endive bran rolls apple pie coffee MY OWN RECIPES Nature Just naturally provides some special foods for tor us when we need them most Of Ot these foods roods rhubarb is one of I Ithe the most Important The pronounced tartness of taste stimulates appetite I While rhubarb is really a vegetable it I Imay may be served in many ways was as a fruit i and should be used and varied often I STEWED RHUBARB I 1 1 bunch rhubarb I Sugar Boiling water Peel rhubarb and cut in inch pieces Pour over boiling water let stand 5 minutes minutes min min- I utes and drain Put In a granite saucepan saucepan saucepan sauce sauce- pan add sugar to taste and enough water waI water wa wa- ter tel to keep from burning and cook cool until I soft The rhubarb may be cooked tender I and the he sugar added at the last By By I pouring boiling water over the rhubarb less sugar is required I BUCKWHEAT PANCAKES KES 2 cups buckwheat flour 1 14 11 cups wheat flour lour 2 tablespoons baking powder r. r 1 teaspoon salt Milk Sift and mix flour lour baking powder and salt with buckwheat Add enough milk milk- to make a thin batter Bake Balte at once on ona ona a a. hot griddle I Has lIas any cook discovered why a man prefers pie to salad MARY I |