Show Butchers Butchers' Butchers Butchers' Eat ar Cheaper Cuts From Choice Ask your meat retailer what meathe meat meal meathe he ho likes for tor his home hom table Is il the advice ad- ad advice advice ad ad- vice given by the department of ot Justice justice justice Jus jus- tice In a a. communication received by James W. W Funk federal fair price commissioner commissioner commissioner com com- missioner for tor Utah You may be surprised surprised surprised sur sur- comments comment comment the clr circular ular to learn that he doesn't have porterhouse and sirloin steaks for fur dinner every night At a a. recent conference Mr Funk had with meat retailers in Salt Lake exactly exactly exactly ex ex- this idea was was brought out One dealer referring to a particularly tasty part of the carcass which he had been in the habit of ot using sing frequently for tor his own table but which comes from the cheaper cuts of beef said he had told some of his customers about It with the result that they had followed his example and his store now has no trouble In disposing of ot that particular cut of at the beef beet The general rule In Salt Lake as elsewhere is that the butchers butcher's family is using the cheaper cuts of ot meat which when properly properly cooked cooked are justas Just Justas as Inviting and Just as nutritious as as the thee most expensive e. Many cuts of meat said Mr Funk this morning meat that Is wholesome meat that is rich in food tood value meat I that Is thoroughly palatable when properly prepared Is selling at low prices L Le Lees Lee's rs s 's buy No table is disgraced disgraced dis dis- gra graced d by a savory stew a good pot roast roast- which will appeal to the normal normal- appetite If you do not believe corned beef beet is tasty and popular pick up a a. luncheon menu in some hotel and scan It All these dishes and many many others can be made mad from meat cuts selling at relatively 10 low law prices They may not be available at your retailer now but if It you and your friends will create a demand for them he will handle them therm Save SavA Money on Meat I week April 12 to 17 It it-is it is hoped the retail dealers will buy the less costly cuts In quantities adequate to meet the demand Ask your butcher what h he intends to do and in order to be fair tell teU him what you Intend to do If he carries the meat In stock will you ou buy It Do you you really want good I meat at low prices cs Westmoreland steaks and brisket of beef can be found In table luncheons at some of ot the largest hot hotels ls in the country If these dishes are good enough for the you yoA may y find them good enough for you |