Show r f In the kitchen of her own home Sister Mary cooks dally for a family of four adults She brought to her kitchen an understanding of the chemistry 0 of cookIng cookIng cook cook- Ing gained from study of domestic acl science science ence In a state university Consequently the advice she offers Is Is' a happy combination combination combination com com- of theory and practice Every recipe she gives Is her own first tried out and served at her family table Copyright 1920 N. N E E. E A. A The other c day dayI a I had a as particularly dirty bit of ot cleaning to do In the basement We WeI I 1 vp vp been burning a fine tine kind of ot coal in int t e furnace that makes a a. very hot fire but is unusually dusty As the bin emptied this coal dust was being tracked all over the house and it simply had bad to tobe tobe tobe be swept up and disposed of ot Common ordinary sweeping would send send- It In I clouds through h the cellar and every place I 1 soaked newspapers in water then tore them Into strips and scattered them I thickly on the floor The damp paper absorbed the greater part oft ort he be dust duet and made it possible to sweep without going through a a. general housecleaning afterwards I MENU FOR TOMORROW Br Breakfast Cooked Breakfast Cooked cereal with raisins toast coffee cortee Luncheon Luncheon Bean Bean souffle brown bread and butter oran orange e marmalade tea Dinner Dinner Clear Clear soup broiled ham scalloped scalloped al- al loped potatoes beet salad Aunt Nellies Nellie's cake canned pears coffee cortee MY OWN RECIPES Home made orange marmalade Is really really really real real- ly not a a. lot of ot bother to make is awfully good Half Halt a dozen oranges go further this way than any other I 1 cook th the peal eal and fruit separately and parboil the peal before cooking it tender This way the marmalade is not at all al bitter BEAN SOUFFLE cup dried beans a cup milk 2 eggs 1 tablespoon flour 1 tablespoon bacon fat tat 3 U teaspoon paprika 1 teaspoon salt Soak beans over night and in the mornIng morning morn morn- ing cook until tender Put through a a. potato potato potato po po- tato ricer or rub through colander There should be from three to one cup of ot the mashed beans Melt fat tat add flour and stir in Jn milk Cook until thick stirring stirring stir sUr- ring constantly Beat eggs separately yolks till thick and lemon colored and whites till stiff and dry To the white sauce add yolks beans salt and pap pap- rika Fold In whites Turn into a a buttered buttered buttered but but- baking dish and bake in a a. moderate modera moderate mod mod- era erate oven about half halt an hour until the souffle is firm to the touch BEET SALAD 1 l cup cups cooked beets dicer cup diced celery t cup English walnuts peanuts maybe may maybe maybe be used French dressing Mix beets and celery with dressing and let stand 10 minutes Arrange on a bed bedot of ot lettuce and sprinkle with nuts A spoonful of ot mayonnaise may be added to each plate but is not necessary I AU AUNT T NELLIES NELLIE'S CAKE 1 cup cup sugar 1 teaspoon cream of ot tartar II teaspoon soda 3 tablespoons butter melted 14 Ji teaspoon salt ti a teaspoon E vanilla la 1 egg Milk Sift sugar flour cream of tartar soda and salt together Break egg In inte a a cup and fill cup with milk Stir SUr into the first mixture Add butter and vanilla and beat well Bake in a loaf loat ICING 1 cup sugar suar 2 teaspoons cocoa t tZ 2 Z dessert spoons cold coffee cortee 2 tablespoons butter 1 t teaspoon vanilla Cream butter and add part of ot the sugar BUgar su sugar su- su gar and cocoa Add 1 spoonful of ot cottee coffee cot cof cof coffee fee tee and the rest of ot the Add va va- va nilla Spread on the cake while the cake is warm When the shoe fits put it on But remember that there are plenty of ot others with a three triple A A |