Show H- H I 1 I l I 1 hy the Bake ies I AI A- A I r I A Are CI Closed I 1 7 i t re I i i 1 J i il i I l For F o or r r m months n lis hs past the manufacturing bakers of Salt in labors labor's ultimatum it would would result ill in ill the total I IC- IC Lake have been operating at a loss los t lion on ion of one of Utah's most important indu industries ti within vf hu a v very very ery short time I 1 I Co Compliance with Government regulations contro controlling t J f fI th the weight of the bread we manufactured and quid the retail We Ve e believe the tit l public is paying alt all it should l pay for price at which one and a half pound loaves would auld have to to tobe bread re ld and believe u we e i t is entitled to a pound I and a half of be sold did not leave a margin in of pr profit fil over and nd above the bread for loc bread i c at the present time lime To e even en partially gra grant t cost o of f production But like many man y other industries we t the e new demands of our r would mean a reduction recognized the exigencies of the war var conditions and willingly will will- in in the weight of f all loaves of bread and a decided increase u submitted t to 10 the Food Administrations Administration's ru rulings Ii 11 gs in th the he cost of each loaf p Like oth other r industries during the last four years t ears we t I i. i It v t I I I This his llIS would be unfair aIr 0 t to every h home an and anor d. d work or aar r k a hz have Ic been affected b by r increased costs for everything that hardship on many ally pertains to td our business Big n advances in prices of flour and other materials bi big g advances s fn in ill l price of bread wrappers wrap wrap- It is always the ultimate consumer who vho r must suffer pers cis big advances in in o opera operation cration of delivery systems big for fOJ or un unfair fair prices 11 Whatever er extra expense might t result advances in in all overhead ex eXle expenses l eS 1 bi big g advance in salaries of from meeting the present demands of the Baking Workers em lo cs 1 a would have to be met b by r the public the A Master J aster Bakers i iv t t-I t owners of the businesses cannot sacrifice more than v O Ol Our UT it b books oos oo's k are open for for- inspection or t. t Ion f for or the ven verification f lea t. t Ion any of a all I facts stated here tI they her ey have the they are arc already at lh the danger point of no profit r And we wc do not believe the Salt Lake public will ill ask us to Our price I for i loaves delivered to the stores of f the operate crate our aUf plants at an ever ever increasing loss reta retailers has been een f from raIn 1 12 2 to 1 12 4 c lea leavin leaving vi ng r the grocers just a a r reasonable margin of profit all all that we could allow alow t All W we tive ask ask is the lie right fight s to operate operal our ba bakeries eri r t a f a f fai h living profit Su Surely rely we wc are en entitled to this a t J. Each of emlo t Unionized labor and to date f us employ up 1 v II k ha have ye been l able to amicably meet our ellipses ellipse's r s on a a cooperative cooperative co co- Until such a time tide as we can make reasonable agree J operative basis of f live r c and let live ments with merits with labor we C are forced to close our bakin baking g lj i Recently ce t do l n demands have been made b by r the i I t r Bakers' Bakers l tnt Confectionery Workers Workers' Union No 63 which if We Ve ale regret the need for such action but it is is the the- only v c t b granted would completely ruin 1 iny dY o bakery similar fo fa our course open olen to fa o us With lith you we ve ti I e shall hope f for r an earl early Y own own o n attempting tin n to work o It would rould mean mein business busi bust ad adjustment t o of f t the he difficulties now v confronting the baking I Y ness s suicide and d if I f we t all agreed t to the terms specified industry r in Salt Lake 1 I I t t I Respectfully lly submitted a. a t r THE BAKERS SALT LA LAC LAROYAL MASTER I C B BUTTER UTTER KR KRUST U ST BAKING COMPANY ROYAL BAKING COMPANY EXCELSIOR BAKING COMPANY SUPERIOR BAKING COMPANY f fFRANKLIN'S FRANKLINS FRANKLIN'S SC RACE BAKERY r C I t FRENCH BAKERY TEMPLETON BAKERY r LIPMAN BROS I t t UNITED BAKERY 1 I MOTHERS MOTHER'S BAKERY W WASATCH HOME BAKERY i f I I TRUNKS SUIT CASES HAND BAGS For the Traveler i r We have one of the thc most i complete lines in In the city at prices that cant can't be beat I At At SOLL'S i 68 WEST BROADWAY ROAD V f Y I I Near West Temple j i PARK CITY BY STAGE 4 Leaving Leaving LeavInS' Salt p t Peery hotel tea lobby S 8 a. a m. m 11 L. i a f 5 an 1 2 p. p in m. 6 G p p. p m. m Phone Was as 2 Salt L Lake ake e and Park Parl City Stagy Liw Lipe Howard a rd Bout Hout Mgr II Peery Pecry hote 1 Adv v |