Salt Lake Telegram | 1919-02-25 | Page 8 | Household Notes

HOUSEHOLD NOTES OTES Fresh all air Is the best cure for colds Candy should not be stirred while boil boil- trig Ing A delicate graham bread Is very nIce nIcefor for Invalids Never use a knIfe to clean starch from froma a gas Iron Water Vater be freshly boiled In mak- mak lag beverages Melted paraffin will close a leak In the Icebox linIng Oysters and meat meat make tie tie- I I I II I I I I Oysters and meat meat make tie tie- delicious licious croquettes Fritter hatter batter to cover fruIt should always al- al ways be thin Apples are delicious baked with raIsIns and marshmallows For scraping dishes a small wooden knife Is very handy A little grated nutmeg gIves a taste to milk toast Oyster force meat for stuffing vegetables vege vege- tables Is somethIng new Food selection Is a science and should be studied accordingly Put cold water In all sauce or stew stew- pans when finished using More water or milk Is requIred wIth some than others Apple dumplings are delicious when served ser with brandy sauce LIttle plea pies of cottage cheese kind are attractive for luncheon Always put oysters Into the stew last long cooking toughens them Glass jars are the best containers for dried fruits and vegetables To remove e vales quickly I and nd ea easIly so soak f fish J n ew w warm water first The smaller the hot biscuit the more thoroughly baited It uS lally Is 1 sauce Is the most of sauces for parboiled o oysters Three courses are enough a at t each meal to keep most families In health Before sweaters sew up the buttonholes to keep them In shape To prevent crumbling When wIlen cutting neW bread heat the knife ver very hot the chances of breakIng cut cutI cutglaSS glaSS gass br washing It In a wooden bowl Cream or of spinach soup can ha e ot or pimento CUt u into IMo it or varlet variety J