Show GRAIN AND ILOUR Te The export for Utah grin grain and ld flour ht ha len been very dul dull the II ms I 1 week weik Ily Locally th the demand hn ha quite quit good 0 without variation In Ih tha prO prices quoted last The Th talk that there was wa a demoralization o of flOur nour prices durn during the ek Wi was nothing thinK more than idle gossip 1 It WR was simply the lul result 0 of the natural that happens ler every year n In tl tim transition that come wil wills the Ul us vf of It thur In pla place 0 of 11 the old oid As AI is II wel well known knon the Iter latter ala always a larger figure pre In tle the first place I It fishes much better br bread d and irs In th the second I It will 1 average several evral inure loaves pr Ir hundred weight than th the new The Th reason ln for tor this Is that old four flour absorb more water than do does the nr new and ni as asyet yet lk lAke 1 wate water lam II a cheap article In Sl Salt |