Salt Lake Telegram | 1923-08-29 | Page 6 | Hot Cheese Sandwiches

HOT CHEESE . SANDWICHES : ; ' my BERTHA K. HAPUIQH, Of Columbia University. Cut the bread a little thicker than for the usual sandwich. Trim off outer brown crust. Cut American cheese in thin alios and Place between be-tween two piece of breed. Have ready one cup of milk ta which Is added one well beaten egg. one-fourth teaspoon salt and aaa tea apoon sugar. ' pip each sandwich In this, allowing It to remain long enough to become thoroughly coated, but not softened. Into s fryiag Put acme batter ; snd when It la hot, but not browned, place the eandwtrhea In It and fry to a golden brown. Serve hot with a sroonful of currant cur-rant Jelly on each sandwich. Note. B.st the JeUy slightly. On cup of milk snd one exg will be sufficient suf-ficient for six aandwlchea. .