Salt Lake Telegram | 1923-08-10 | Page 16 | Stuffed Tomato Salad

' i Stuffed Tomato Salad I - TtrraiD touato mud. By Bertha B. avesiaHs-h f Cotwaabta ' 1 eWeroitr. fca!d all medium aUed tomatoes, i rel and cut a thin aliee from the top of each. Remove a part of the Inside, leavine; uUe a thick wall. ar inkle, with salt, invert tao tomatoes toma-toes and oMll. Out si broad into, small d reshaped re-shaped piece until half a eup la obtained. Try the dice la two ta-blef ta-blef oono salad oil. Add to tms one tatlepron chopped green pepper, . one-half cup enoped cucumber, and . one-fourth eup French dressing, which should bo well seasoned, mlta aa aJdltlcn oi onion to flavor It. Titu thla and at aervlna; lima -stuff the tomatoes with the mixture mix-ture - Place a spoonful "of mayonnaise mayon-naise on tho top of eaeh aad servo Uttuc or walorcreeef.