Salt Lake Telegram | 1913-08-09 | Page 10 | Pure 'Hokey Pokey" is Served in Utah, Hansen Declares

PURE 'HOKEY-POKEY' IS SERVED IN UTAH, HANSEN DECLARES Utah les crsam is the bast In th land, alt Lake City oda fountains turn out th highest grade product hi th nation, and no una need fear eating tit fro sen daUitl. toothomIy served at th various vari-ous drug stores in th state. The average butter fat par gallon is IS par cent. This figure include all the ice cream In the tat. Salt Lake City I highest with en average of ) par cent. t.ue raft bojat only 3 pei csnt or ibi to me gauon. w men gives some idea of tha plun on which Utah Ice cream merchants work. The minimum mini-mum grade allowed on the market In Utah la 14 per cent, whluh would be high for many other states. However, should a merchant in Utah ba caught ellliig goods ahtcft in some esses resdlly stand Inspection Inspec-tion In the east, ha would be In trouble. lCspulalon from buslnesa would result utiles uti-les he cam up to th standanla sst by vthsr dealers In tha atale. Better -till la the sanitary method or production and of handing U to th customer cus-tomer In this state. N o poison crew to hang oti th heels of tha merchant is necessary, snd the ssrv.ee of a doctor need not be raaorted to by him who eat. the froaen cream. Speaking of the high grade of Ice cream here. WlUerd Hansen, atste food and dairy commlsaloner, said thla morning: "Utah lea cream i marvelously rich. Tha TO per cent average aet by Salt Lake City I th highest In the nation. The state average of U par cant I llkewls high. After aUng our high grade .trtlcl it would almost kill a Utshn to tackls soma of th froaen "dalntte" dished up in eastern drug storas. Our minimum is above the maximum of some of thoae atoraa"