Deseret Evening News | 1900-03-03 | Page 5 | Editors Will Eat

WILL EAT Dun flun of tho lEns Pro pared 1 a for A At t the Kenyon hotel tonight the members ot of the Utah Press association being guests of Don Porter will enjoy n a banQuet ot of which the good things or of ortho the tho world will entice them themon on to feast cast There will also be songs song toasts etc and nil all that goes gOS to make makeup up n a merry merr party parI will wili be on hand The Tho following menu prepared by host POI For Forten ten ter will prObablY decide an any whose minds were not quite made up to at attend attend tend Blue mue Points en Tasse Inu Grilled Hell Fish Maitre dH tel Potato Croquettes Sliced Olives Oles Celel Celery Fresh Shrimps Shrimp 1 a In Turkey with Cranberry Sauce French Pens Peas Mashed Potatoes I Kit lr Punch feast Roat Teal I nu Cre Cresson son Sweet Chips Fresh Crab Sal Salad d Neapolitan I ICe e Cream Assorted Cake Ch lIe Wat Water r Crackers Fruit Cafe Noh Nob nit aU COgnac It was rumored d about tle hotel to today la lathat that Mr isiC Porters cooks had ed cd the tho of chestnuts with which to tt stuff tM the turkey The Tho report also Secretary Felt came to the rescue b by producing IL a reporter from Irom each enCh of the city and the they sprung enOugh chestnuts h to the cooks and glut the market