| Show AWL AN ND of Good It at the In these days ot of Christmas Christma trade and competition there Is much friendly rh nv alt aIr between business hou houses as and firms who are arc seeking public patronage A pleasing feature ot of the invitation to fancies and appetites Is the artistIc effort nt at arrangement and dec oration In the tie ot of goods Few Fe lInes of at edibles afford beter better It for tor pleasing than meats That Is evidenced In many shops but particularly so at the Tithing Office butcher sho shop where the wel well rounded and fattened forms ot of sheer and nd kine Ind and hogs and cover the walls from floor toor to coiling I Evergreens and other Christmas decorations odd add ma materially to the of at the scene cene The Bishopric ot of the Church took par pleasure today In out the superiority a of the exhibit front rom the tact that the belt best portions ot of I it came from animals raised on the Church Farm The carcass of at n a 10 1000 pound Devon cow wa was tS as fine as anything ever seen len on the local market market Four one earold dressl dressed hogs tip the scales at a little more than 10 1500 whIle a forker porker ot of the same o age e raised b by Bishop Burton Durton reaches raches the 66 pound notch A spring lamb weighs el hs 75 pounds and 20 muttons average nera e pounds I The butcher shop Is pleasingly pre presIded i sIded over oer b Wilam William I I Quiver and the produce and mercantile depart departments meats ments which ar are constantly becoming beter better art are under the uniting and faith faithful ful Cui supervision ot of Joseph |