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Show Httlci liieitJ. To Hit Kdltort to y ur Himi-Wkkkly Nkw of March S7. h 1 read au adiunal un I tits nolac', which led ma baok lo tba aa lo Iba way lha coDitui-rclal bnkaramada llialr bread In Iba north ol Hcolland. Flour l that lima waa nilMa i Inlo thrra radtaaod aUlo tha liakara aa (lua fiiur, aecnuoa, inlrda, and clvau bran, VV list waa an Id aa Una brrad waa cmipoaed of ilia Wbltaat, or taftih ut tba w. aal. Tba brown brand wa tn ad iuL douKh from a por.ion of tha 11 (1 Mir apuriK fratu a miitura of of ihc afcnda and third, tn ii ifivmc the cuiiaumara tha w hula Militant a of lha wbaat and from iwotoihra t'Pf.ti lua on tba iuurui.und I nf.Ciraii hraii baiiiK cunipiaad of rrllulriaa ur woody fldrc and bnlng tmlermviitaMa, dai(rad-t lha wbnla luaai aud la ul uu u- aa lodd hi miy fi rm. J f our p lumarnai and dmattlo bakvra wiati lo maka bralll y brown, uin itrabam. tira'd, la. Ida a iuka a aponga with Una tl ur and dougu up wi u wual Amancai.a o It Una miudlhiira, which lira nearnit tba iirau, cuulalnliig lha gluten, tha hone and iiiuii'latnruiing priricl.la of tba K ralr, A great many bakara bare a alauwhere throw aaiTnopful or two of clean bran lu llialr Una fl ur, aouge i and tall II graham bread, or browo, or ; aotiif tiling tti, Wo -lo wheat meal niiithl te tolerated wara II not (ur the fart i hit inn lit I litre maka wheat meal out ol iba .poo real kind of wheat tii have, I n.r-n-e a clipping troin lha llek 1 1' lUlp-r of L'u.oaftu, uu Itio Coat ul hkel'a Ilread: W'ltlea cnntroTaray waa praolpltfttcd l-l. ly Of a "Itflfaet Man' wrlilng to a Chicago paiar to loUira why It la tnal III Itellaat ft lutir piuod Joe! of bmtd ran ba bought for ian oauta, While a 0'ia p uud loaf ooaia flea or n o-uu lo -'hH!gu. I n apil point oiaia wa thai Ilia llelleel bread waa largely made Irom tl mr luiM"ried ir ui tuia rjui.tr. It certainly waa a pariiueui It tiilry whf bread cuale Inn pr rani m ram ( uiogo tnau liri a.i. Hil nuw o uim ft (Chicago baker, an i r plioi mat aii la liitaet i-r bakvia are 5.&d par weak, with irom twelve li I urteeri buuia1 work, wi.iie here f U.ud a weak aud leu ti Mira' Wink are lu Vuu; thai nearly ail Chicago brea I la made (rom huh grade lljur, urlitied Witu au ur iuiIm, butter or lard, or all three; wiibe all aalre hnre are made thruugu rorre, lha ioaa (rum eiala bread na lug b'.rna by tha baker, Oo in la the Amerioan Millar retnaikfl aa lo low: "Of uourae. tlia coat ol pro lusion u greale-r iiere than ahrad through a variety ol reaiuua; but oua puliitou.lt ted winch It gulie worthy of note, Ibat people gentirally In tha o u -try Inaiatoo having a email loaf. The aveiage bakr uold ruti a-II tout-pound loav.p. no u.aitar In.w gnod tne l-ty. l-ty. With rbaraolerutio waale u uaa the Aiuerioau wan Id r. trier pt iwu pricea lor a emeu bmf than one ptto-forabWInar, ptto-forabWInar, at that harana!waa have ireaii br-al. Wa eetn In ba cone.runtBd that way. 'I he baker oo y matt the p pul t oauiand ftud If lie reai a a hrveat of ahekela, people wb i want Ireatt bread and wilt nut do the r own bakiUK, niuat ax pact to pay the piper." lUapactfully, A. CkuI.l. |