| OCR Text |
Show I1UOBSO la fowls. In order to pro. nut d I souse tho cliarno-tor cliarno-tor of the food and the general sanitary conditions, im-luiling cleanliness, veutt-latlou veutt-latlou and the ti.niierarnre of Ihe poultry bouses, must Ins mxiatdercd. Aud in addition ad-dition tu the general sanitary methods, the following rulos should bu obsurvod: Fowls which bsvo an exudate on any of the uiucoua wembriujeal uf the buad, or vrhiuh havo come from flooks lu which such a diseuae exists ur luts ro. ceiitly oxlsti-d, should nut bo Introduced among other poultry. if disease nppeurs in one or mure fowls of a n.nk. they should bo Imaiiidl atoly separated from Iho well onrw, II poaaiblo, the source of the infection should lie deter-uilncd aud remnved. Tho quilo common practice uf allowing allow-ing fowls from did, runt Hoclot to run together to-gether durlug tlio day should bu discouraged. |
