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Show . i tltTCR MARY ona and one-half pounda and will eerve four pereon a. Kour rather amall tomatoee weigh a pound and will aerv fttur pereon a. One pound of rhubarb, after being be-ing atewed, will aerv a three per-aona. per-aona. Two pounda ara needed for Ilia average pie. On pound of freah eplnarh, three peraona. One pound of pea In tha pod tauout one quart! fellda about one . up. ahciied. Allow two pounda for (our peraona. otte pound of muahrooma wtll ear- alx people If th muahrooma are ecrvrd on toaat. Hue or four pot at oca weigh a pound. (N I. Tha roatnm of aelllng frulta and vegetahlea by the pound la growing Kor 4rma time the weatern at at aa have found thla method of marketing market-ing 10 ba moat practical. The weight of many fruits and vegetable a an aid In determining the quality of the commodity. Rmall heada of trtture or cabbage are heavy If eolid and firm through tha center. Freah product are heavier than willed onea. Keaer large apple ap-ple or potatora fit Into a meaaure than amall one. Thla ittenna a dla-tinrt dla-tinrt aaving In huv lug by weight. "Hum he" and "baaketa" ar aa variable aa Ilia encupfula" ami "I rente' wort ha" of the pa at, and It la only when a common unit of measurement la applied to frulfe and vegetahlea that prh-ea and quality qual-ity ara eaally comparable. Tha following liat will help the houae keeper In calculating the amount a needed when pun'haaing by the pound: One pound aparacua will eere three or four peraona. One pound of green bn (about one quart I, four peraona. Ona pound of ahelled lima beana (leaa than a quart, four peraona (me pound of beet (about five medium ala 4 beet a. four peraona. A medium aimed head of aolid cabbage weigha about three pounda and aervea ai or aaven people. Ona pounda of bruaarla eproute. alx peraona. Ona pound broccoli, four peraona Ona medium alied, well trimmed head of cauliflower weigh apnui |