| OCR Text |
Show took tug Itaicr Few people know how to rtoik water. Theat-oret I (uittug good, fretb water Into a neat ktile, eirady tiiiie warm, Bu 1 Betting Ihe water to boll quickly, and thea taking It vtt to up lu Ira, o 'flee or other drink twluro It la poild. I'o It Btnetn, almmer aud avapumt until tne go ;i water 1 ail In Ihe aU moRphere and the I line and iron and drega lall In the kail If belit Thai l what makea a good many p'iil aick, aud worte theu no water at all, A critical taata will detect al Ihe flri-t mouthlul, If In uuae had not already demurred end given warning, the faluteai trace or dead walr lu lea, a live, porrldicu ai tl many other llouu drcgnad lor Hie Btoinaon, Mure freijueully lino otherwla lha breekfaat kittle I eel boiling with a remuaul of yaaterdey' euaply lu It, Ihe o flee urn haa been ueiMur waahed, Urid, au uned Dor alteJ. 1'o-alhly In Ibo lutrt of a rif Id and nutakeu a -oiiainy torn Of yeaterdey' tu Hoe I alio boil.il ovtr. and tue pariaitor w nder at Iht-lr lauiimle aud dyat e tic cuiidlllona, Wbatever la D'gleuiel, the tea kettle aud II aanooiata putaihuUld he iriuroughly cbauaed, dnetl and alrt-d evary dey, aud lu no cake ahould water thai haa ioi d ovr au hour lu pitouer, pall or kvttla be uaed for cook I ii. If people will drink tea and ro (tea, let Iheiu at leait have II a nearly Ire I from polaoii"U ooudiiluti a puiallde. ! Trial much buur-fH my be derived by many p-oJa from urlnklug hut wat.r la not Ulaputed, bul tha water should j be ireahly dratvn, iuickiy boiled ina eleau aud parfeel veaael aud Immediately Immedi-ately uaed. Ihe lima ol ualug, the adding of mlik, miul. lemon ur other fruit Juice l a matter of prelareuoe or pvcial preaorlptluut |
