Show To 11orep 1111k Ne I Why doe milk turn sour It is I only bc 1 auso It IIQS been espoused 110 oiygeu which originates fermentation and tea produces acidity If fresh milk warm from tho cow is preferable heated to n temperature of 100 sons to kill tho germs in It 01111 is thon put I I in bottles that have been stcrllUod by heating to the boiling point such milk I if kept corked will keep sweet during tire hottest weatlwr for 31 hours In ttrnd of using n cork a Final pleeii ct notion may bo inserted Ibo ueek of the bottle This heating of the milk prepares it all I lie t better for use of babies ba-bies lu fact milk ought Always to to thus heated before being used by old or young Tlw Advantages of doing this I vWlo Ihq milk Is warm from tile cow is that leis I of tile cream rises than if tho milk Ii first allowed I to cool American Cultivator |