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Show f-o-v ... :JLt Thss deserts will furnish ths needed smount of protsln In a dinnsr without with-out meat. Too fta when w serve meals without meat of aom sort w ao to such pains to hsvs "plenty" thst we everdo it end serve a meal too rich la muscle building fod. A cream vegetable soup. French fried potatoes, plain rooked enlnarh with lemon Juice, tosated breed sticks with th soup snd hot brsa muffins with ths mstn dinnsr and one of theee desserts des-serts will make a perfectly acceptable dinner for early spring. APFLC CV ST A II D. , Two pounds of spplee, t-4 cup sugar, 4 eaaa, 1 cups milk. 1-1 teaspooa salt. I'ere, cor and slice applea. Blew with 1-1 cup augar until eoft. Add I or t tableapona water to prevent burning. Rub through a ft sieve nr beat to a palp with a big apooa. Scald milk. I Heat yolks of eggs with remaining suaar. Pour scalded milk alowly on olka. stirring constsntljr Return to fire and cook over hot witer till eua- tard coata the epoon. !o not let the custsrd boll during cooking. " Beat the whites or two of the' eggs till stiff and dry. Beat In 4 tableapona table-apona augar. I'ut apple pulp In baking bak-ing dlah. pour over cuatard and cover with meringue. Bake eight mlnutea In a moderate even. Verve cold. Thla dessert contain Ike needed calories of protein to maintain a balanced dlat. OR A NOB CI ST Ann. Three orangaa. I- cup granulated ean augar, 4 eggs. 1-t cup whipping oreara, candled orange peel or ettroa, Bqueese Juice from ersngee and strain. Cut rlnde In very thin atlree. Tut Juice, sugsr, rinds and twe cups boiling water In etaw paa and let aland two hours Strain and bring to boiling point. Beat eggs and stir Into hoi liquid. ... Cook over hot wstsr till mixture thickens. Uet cool snd pour inte sher-. bet glssses. Chill and top with whlp- red cresm and thin atrlpa of th cand-td cand-td orang peel' 'or eltroa. HOT mOCOLATS Ft DDI VO. One-fourth eak bakar'e chocolate 1-1 cup ck crumbs, 4 tablsspoons flour, I ' tablsspoons butter, I tableapona table-apona sugar. 4 eggs, 1 cup milk, 1-1 teaspoon vsnllls. Break chocolate In small pieces and put In pan with milk. Heat slowly nrtll chocolate Is melted. Let cool. Melt butter, stir la flour, snd stir ever the fire for two mlnutea I'o not let mixture brown. Add milk slowly, stirring constantly, and bring to the boiling point. Add cake crumbs and sugar and rook until the mixture le very thick and leavea the sides of the paa. Let eool while beating the yelks of ths eggs till thick and lemon colored. 8tlr la yelks and add vanilla Beat whltea of eggs till stiff and dry and fold -Into mixture. Pour 'mto a well buttered meld, cover with buttered paper aad bake an hour In a slow ovsn.. Verve hot with boiled custsrd or vanilla euce. (Coprlght. istx. by KF.A oervlce). |