Show BANANA A DISHES Bananas seem to have a rather bad reputation but the truth Is that a a- perfectly ripe a cooked one Is easily digested and nutritious If It buying the fruit for cooking rather rath rath- er green bananas should be chosen if the fruit is to be used raw a ba banana ba- ba nana with blackened skin without a trace of green even en at the very end should be used However the fruit may be used al always al- al ways remove all the strings and scrape off the tho outside film if the fruit is Is' used uncooked These recipes may solve the problem for something different BANANAS WITH POACHED I EGGS GGS Peel Feel and scrape bananas Cut in half lengthwise and then cut these pieces In halves Roll in flour lightly sea sea- I zoned with salt and pepper and fry each piece Jn In butter Serve on a platter plat plat- ter with poached eggs for breakfast or luncheon Allow one banana for two persons Drain the bananas on heavy brown paper before serving BANANA FlUTTERS J Four bananas three fourths cup j flour ilour one tablespoon one tablespoon tablespoon table table- spoon creamS cream one yolk of egg eps two whites of ot eggs one-half one teaspoon on salt one-fourth one teaspoon paprika few tew gratIngs gratIngs grat grat- ings nutmeg on third one third cup of warm arm water Mix 11 and sift flour salt p paprika and ad nutmeg Melt butter Add yolk of ot egg butter and cream and stir until smooth adding water slowly Beat well wen welland welland wenand and let stand for thirty minutes Beat Deat of eggs tilt till stiff and fold into mixture Peel and scrape bananas Cut In quarters as In the preceding recipe Dip each piece in the batter and coat completely Drop Dror In deep hot fat and fry until a a. golden brown Drain on brown paper and serve These are a good accompaniment with lamb chops or roast fowl LU LUNCHEON D BANANAS D. Four bananas eight very thin slices of bacon Very ery tiny pinch mustard few gratings nutmeg Peel and scrape bananas and cut In half lengthwise Put in a baking dish and sprinkle sprinkle- with mustard and nutmeg Cover with ba and baton and bake In a hot I oven till un ba bacon on Is crisp and bananas are soft It will take about half hour nour hour an JUICED BANtA A Two bananas bananas- one-half one cup sugar one tablespoon lemon Juice one cup flour two tablespoons butter f four ur tablespoons tablespoons table table- spoons milk three eggs Peel and slice bananas and sprinkle with lemon Juice Cream butter and beat in sugar Beat in Ia each egg yolk separately Stir SUI In flour and add acid ba ba- nanas Beat the whites of or the eggs till stiff and dry ard and fold told Into first mixture mix mix- t ture ure Pour Tour into well buttered individual ual molds and bake In a a. pan of hot water for thirty-five thirty minutes Serve with whipped cream or fruit sauce Copyright 1922 Jf N E. E A. A Service |