Show TREE TEA JAPAN fAN GREEN J J J NOW SOLD SOLD IN N CARTONS ARTONS i 1 t AN I IMPROVED PACKAGE Also Packed Ceylon Black I QUALITY AS ALWAYS THE HIGHEST 8 for f r INFANTS and ami INVALIDS ASK FOR Horlick's the 10 Original 0 rl g gr 1 nal r Avoid Imitations and Substitutes Substitute 3 and Gr dren matted milted grain extra extract t In Powder 1 No D The Original Origin l Food Food Drink prink For All Ages i Night and ond Morning y plc r I V II RI RIN NE 16 Have Clean Healthy 1 Ey Eyes Eu If they Tire Itch Smart or Burn Bum I FOR i if Sore Irritated Inflamed In In- i YOUR UR EYES E ES flamed or Granulated Soothes l i. i Safe for r I use Infant or Adult At all Druggists Write wr for or Free ree Eye Book Ere Eje C Ce C. Cl chess I I II I Skin i i Eruptions I Are Usually Due to Constipation I When you are constipated ed there is not enough lubricant produced by your system to keep the food waste soft Doctors prescribe because its action is so 80 close se to this natural lubricant is a lubricant not lubricant not nota a medicine or laxative laxative- so cannot gripe Try it today 7 0 d r et ct o C o C c oS 0 o w 0 eto ot rl oC ot out u o H ut ocr al art e o od ac X et o o w ct c c at c at c ew o o oS' oS o at cl c ot V t 9 r ir Do DO dare make i you i i t f f pie for company I t It l i V you OU should know that good pie le crust eDe every trine time x I k f I 4 1 I YOU r I is not a matter of luck It comes from knowin knowing know know- t in ing the right kinds and proportions of shortening I i J 1 Q J f r arid and flour the amount mount of water t to use and and the proper V J V method of baking b Poor shortening too little shortening shorten shorten- fl t t 1 in ing too much water or too much hand handling ng makes pie piecrust pie i t r g b bread read flour absorbs too much water water too too vf t i c crust st tough I r fer ferTO cool an oven permits the filling to soak into the crust V t 1 TO Try ry Crisco C. C rl co in In this t h IS recipe 1 i CRANBERRY TART Good cooks prefer Crisco for pastry because it is the the i Spread td a round of flaky paste over an inverted richest shortening that can be made because it is a apure pie plate prick the paste with a fork forie here and I 1 V t there e over the sides as well as the top Bake pure wholesome vegetable product and beca because S seit e v it at itis until done Remove the paste from the plate it wash the pla plate e and and set the pastry inside Turn Turna is tastes tasteless ass thereby permitting the full full- natural flav flavors rs j 1 into the the- the pastry shell and set X Y V a cooked cooLed filling pastry 11 L' L figures figures' fig res cut from pastry and baked above t the e of the e pie fillip filling g to prevail tins unspoiled oiled by y an any Y greasy grea y shin g V r taste in the crust CRANBERRY FILLING r rIf COOKED A If level tablespoonfuls cornstarch f A x 2 R I 3 teaspoonful salt scant r A 1 I cupful su sugar r f 1 cupful boiling water d 1 A A y U I cupful molasses Crisco A Ais' Ais j. j 1 teaspoonful d' d M is' is i t 2 cupfuls chopped cranberries Sift together the e c cornstarch s aalf li and ald sugar is' is pour on the b boiling water Yater and s stir lr until boiling it i add the other ingredients and let simmer simmer fi fifteen minutes fl If 1 F For Fry rn For ing-For F or g k FLAKE PASTRY V cold 1 For Fe or Cake Cak e Makin M Making Making- a k Ing 9 A Ait x it 2 c cupfuls flour Just enough water J I 8 S tablespoonfuls spoonfuls Crisco to hold dough together to to- r si teaspoonful salt gether A This book will help avoid failures in i This you Sift flour and salt and cut lt half th the Crisco risco into r is The tat t. t making pastry as y 1 V flour with w th knife until it it IS finely divided If finger tips may b be e us used d to finish blending mate mat ma i i Complete directions for tor making tender flaky Haley rials Then add water sparingly sp mixing mixing it with with pie crust every time Also scores of exclusive u knife through dry materials Form with the give sive recipes Send coupon and lOc IOe X hand into dough and roll out on a floured board oard in 1 I Spread third one of i to quarter inch thickness knass 11 remaining Crisco on two-thirds two of dough nearest The Procter you fold twice to make three layers which ayers Gamble Co folding in in first the that a t p part art on n which a D Dept ept a of f H Home o e Ecot Eco Eco- E EV Economics Turn 0 spread Crisco has hat not been t V the a Cincinnati 0 Ohio dough putting fold folded d edges to x sides roll out spread and fold as as be be- Please send postpaid The Use Us a light Wh Whys of f Cooking I enclose lOc lOcI lOcin I fore R Repeat peat on once e more Y s o n rolling pin and f in handling in stamps If motion In st stamps I roll from center outward Should V Crisco be too to hard hud it will not mix r readily with flour in which case cue the IK r ame I result will be a tough cr st I Sufficient for two covered pies less 1 I it Stair I I j Do you use Crisco now Io O 2 |