Show IMPROVED MIU IN LOCAL OCA DAIRIES i s a direct result of time the campaign lI against bad milk conditions in the time various dairies have o much improved and Salt Lake City is receiving sonic some of the host best lacteal fluid of any city it in the This is demonstrated in iu a n i report Lr by uy Herman Harms city eity chemist to Walter Vater J. J l' l Frazier city cit pure pure food inspector on thirteen n samples of milk from as many dairies supplying u tho the city db A All show a 1 larger larer percentage e of huttel but hut tot tel fat and milk k solids than is jg s required required re rc- re- re bv by time tile ordinance The acra average is 39 plus pIus of butter hutter fat and the tho ro- ro ut i is 32 per cent reut The highest high est record for rich richness s was Willi made l lv 1 y Smith Bro Uros who are arc given a a black eve ec in iu tho the report for dirt in jn their milk samples ample show l Li per cent of if butter fat und and milk 1363 or 12 above e the requirement of the nance Tho ho lowest mark is that of if the EI Elgin in dairy which r has only 3 i por cent of ot butter fats and milk mik solids 1 1206 06 per cent It Jt also alo got ot two black marks for unusually dirty milk Dirt was also found in ill the milk of the Blue and A B C dairies Eight i ht of the dairies fell down in some somo om showing as hi high h as 04 tH- decrees while whilo tho the ordinance l provides provide roide only 5 So j degrees Inspector Frazier believes over however that the tho showing shoT is extremely good and ln the improvement most marked |