Show CORN AS FOOD What to do < with the surplus produe tlon at corn In thin county Is ome Ahat of n problem People have not yet learned Us true value ns food and the consequence Is that while farmers are getting a fair price for wheat their corn finds but a dull market Tew Europeans know that It Is cheap and < holeomo fool anti < even Americans need to bo tnught Us possibilities asa as-a supply for the table Tho Orange Judd < Tanner suggest the formation at an American llolz Exposition Corporation for the pur I poe of advertising to the world the nine of corn as a food product < The main purpose at the corporation would he to hold nn International exlllon devoted < to the corn plant and Its products prod-ucts to be held at Chicago or Buffalo In 1S99 This exposition should ex ilblt the corn plant In all stage of growth and the manifold uses of the corn grain should he shown by exhlb Its at nil forms ot ofn food preparn lions us we1l as the manufactured products from com grain uh tie III I cohol and sirups Included < In the ex loxltlcm plan Is I a cooking school to demonstrate the new nnd old methods ot cooking corn nnd Its products Its I It-s also a part of the plan suggested by the paper mentioned to send the on entlal portions of this cThlblt to the Parts exposition In 1900 then to London Lon-don Berlin Vienna and finally to the Client The plan If l carried out would be oC great value to tho agriculture of the countr not to speak of the benefits the world at large went derive tram It The millions of worktngmen who lobar for exceedingly low wages ought to welcome any holeome 1dltlon < to ho food supply It took but little et tot to Induce the people at some Iu opean countries to consume hore flesh only n few years ago considered until for the table It should take less effort to open up n large market for the American corn the excellent qualities quali-ties of which can be demonstrated jelly |