| Show I. I S Menus for a 1 Week eek of War Wat J J By Biddy Bye There's Theres a a. bumper crop of potatoes tills this fall although city housewives have not not yet been a able le to to discover any at atlow atlow atlow low prices A steward on an ocean liner says that he bought potatoes In I England recently for 60 cents a bushel but when he be got to New York he Tie had to pay and 2 2 for the same I it ity This is merely a sidelight for I housewives on profiteering as practiced practiced I at the expense of ot the American i housewife In view of oC an enormous potato crop the government is urging housewives to use potatoes freely in order to save that less perishable staple wheat for future consumption Therefore in this weeks week's wartime menus potatoes are set down dall dally daily Meat however is used sparingly for in cities one must pay 40 cents a pound for pork chops and 1 25 for fo three poun pounds s of sirloin Ob- Ob the difficulties of making menus are increasing An additional meatless day is added to this weeks week's bills of ot fare tare Meatless meals however should not mean meals consisting only 9 of ft bread potatoes cakes rice pudding and other sweets for all these things provide m mOch ch the same food elements Rather some protein bearing food must be substituted for meat otherwise otherwise otherwise other other- wise the children will grow listless at school and father himself will Ios lose S ambition SUNDAY Breakfast Sliced Breakfast Sliced peaches and cream potato pancakes bacon coffee cottet Dinner Green Dinner Green pea puree roast rump of ot beef sweet potatoes corn pudding wa watermelon watermelon- S Supper Supper Deviled Deviled egg salad brown bread sandwiches gingered pears tea MONDAY Bre Breakfast Watermelon Breakfast Watermelon fried mush and syrup potato puff coffee Luncheon Luncheon Rye Rye bread cottage cheese stuffed tomatoes tea I S Dinner Hamburg Dinner Hamburg balls baked potatoes potatoes potatoes pota pota- toes summer squash rye re bread peach tapioca and cream I TUESDAY Meatless I Breakfast Oatmeal Breakfast Oatmeal and cream waffles I ties fles and honey coffee I Luncheon Stuffed Luncheon Stuffed eggplant brown brownI S bread cocoa I j Dinner Dinner Cream Cream of oC corn syrup cheese I croquettes with ricer ricel mashed potatoes pota pota- I t toes es fruit salad coffee WEDNESDAY Breakfast Stewed Breakfast Stew ed fruit Cruit French toast coffee S I Luncheon Mixed Luncheon Mixed vegetable salad hard rolls peach pie tea I Dinner Mutton Dinner Mutton pl pie pid creamed potatoes potatoes pota pota- I I toes beet salad melon THURSDAY Meatless I Breakfast Apple Breakfast Apple fritters antI and syrup toast coffee I Luncheon Salmon Luncheon Salmon and cucumber salad rice cakes tea I Dinner Dinner Potato I and cheese souffle tomatoes o On toast pear salad gingerbread gingerbread gingerbread ginger ginger- I bread and tea FRIDAY I Breakfast Breakfast Codfish balls toast cof cof- fee I Luncheon Vegetable Luncheon Vegetable pie with potato I crust gingerbread cocoa I Dinner Roiled Dinner Rolled stuffed pork tenderloins tender- tender I loins boiled potatoes corn com on the cob i wine jelly and small cakes coffee SATURDAY Meatless Breakfast Grapes Breakfast Grapes uncooked cereal and cream bran muffins and coffee Luncheon Luncheon Corn Corn chowder and toasted crackers small cakes calus and marmalade tea Dinner Stuffed Dinner Stuffed cabbage potato puff egg salad apple pie coffee |
