Show I Eat a More ore Corn Com ComBy orn II By Special News S Service V WASHINGTON Oct 12 order 12 Order a stack of corn or a stack of kaffir Instead of a stack of ot wheat cakes atthe at atthe atthe the hotel or restaurant Pancakes made of corn or kaffir corn or one of these grains with a little wheat flour are arc fully as palatable and nutritious as cakes made heat only say food specialists of the United State department department department depart depart- ment of Agriculture Millions of wheat cakes are consumed at the tho American breakfast table every morning Get the stack of corn corn habit and save the wheat The department Is urging restaurants and arid hotel proprietors to instruct their chefs to prepare and have bave ready for I use batter for corn cakes each morning so that patrons may order corn cakes I Instead of wheat cakes Corn cakes have havo always been popular on the fam- fam famIly fam family ily table By featuring the stack of I I corn cakes on their menus it is be believed believed be- be patrons will be glad to Torn forn the eat more corn habit at time I Corn cakes with syrup syrup are appetizIng appetizing appetizing ing and satisfying The following re recipe recipe recipe re- re cipe is recommended CORNMEAL PANCAKES 1 cup cornmeal I 1 cup flour wheat 2 teaspoons baking pow powder er i I tl I teaspoon salt tablespoon tablespoon- sugar 1 tablespoon melted butter I 1 egg 1 cup milk Mix and dry ingredients add melted butter well beaten egg and milk Bake like ordinary griddle canes car I |