Show I SOY BEAN MILK 1 cup soy bean ean flour 3 cups cups water I I Stir together well and set aside for two hours Then stir this into six boilIng bolling boil boil- ing water and boll boil over slow fire for about fifteen minutes When It foams up add two or three teaspoonfuls olive oil each time and stir it down Pour into cotton sack set over pall and dr drain ln squeezing out most of the water What remains is bean milk To remove the bean flavor add a aI I little lemon juice mixed with sugar SOY BEAN LOAF 3 72 2 pound soy beans 3 teaspoonfuls salt 1 small onion chopped fine teaspoonful pepper 2 cups dry bread crumbs I 2 eggs well whipped 2 cupfuls milk t Wash beans and soak them over o 1 ni night ht Drain and cook with the salt until tender When done drain mash and cool Then adding all the other bake in a well greased loaf r pan for half an hour in a mod moderate r rate te oven Serve with well seasoned to tomato tomato tomato to- to mato sause SOY BEAN SOUP 1 cupful soy beans 1 onion 2 carrots and one stalk cel eel ery ey Small cube bacon or salt pork 1 cupful canned tomatoes Salt and pepper Soy beans heans must be boiled slightly longer han nan ordinary beans ROASTED SOY SOYBEANS BEANS Place soy soy soybeans beans In a n. saucepan in heavily salted water over night 12 hours Drain and boil boll in another wat water r for an hour I Drain off water and place beans In shallow pan for tor roasting Have oven h hot hat t and leave door open to prevent scorching When properly roasted the flavor Is sweet and nutt nutty somewhat like almonds al almonds si- si monds mends or peanuts The color is a fie fUe brown |