Show AMAZING THERES THERE'S AN AMAZING DIFFERENCE IN CL WY WYANDOTTE liFTS off the DIRT i Instead of scraping it away BEEF CLASSIFICATION Out of the progress made In the Meat Industry during during- the last fe few tears the most important development has bas been the Classification of Bee B d. d Many people think Beet Beef Is Just Beef Bed but such is not the case there being at least six distinct classes or grades The term Branded Beef l does doel not always Imply first grade n Beef er may nuy be labeled or branded rL with some lome packers packer's trade mark and In reality is only second or third grade b beef f. f For example Swift d 4 Co brand their beef beel In three dis- dis classes I S each brand d denoting the grade t PREMIUM BEEF FIRST GRADE GRAD SWIFTS SWIFT'S SELECT BEEF SECOND GRADE GRADEI I JUST SWIFTS SWIFT'S BEEF THIRD GRADE GRADEI I Experts In the plants of this great reat packing concern pUs pass Premium fleet Bed through three before the PremIum Label is 15 placed upon It Jf If It tails falls to pass for texture color weight and finish It Is labeled SWIFTS SWIFT'S SELECT or Just SWIFTS The rich luscious flavor tenderness and Juiciness of Swifts Swift's Premium cannot be excelled WE HANDLE II SWIFTS SWIFT'S PREMIUM t BEEF EXCLUSIVELY BEING THE ONLY DEALER IN THREE INTERMOUNTAIN STATES U YOU WISH Isn BEST DEMAND SWIFTS SWIFT'S PREMIUM BEEF LOOK FOR THE LABEL L IF IT IS PREMIUM PREl TilE THE WORD PREMIUM WILL BE BURNED ON EVERY ERY CUT SALT S LAKES LAKE'S LEADING SERVICE MARKET I PLACE WE VE DELIVER East 2nd South Hyland 1411 1412 1411 1412 INSIST on the BEST BIST Kelloggs Kellogg's Corn Com Flakes are the standard of quality every cry where by far the worlds world's selling largest ready eat cereal Their flavor and crispness cant can't be copied Always oven fresh in the sealed heat W bag inside the Open Easy red and green package Sold with the personal guarantee of W. W K Kellogg Made b by Y Kellogg in Battle Creek 1111 1 1 41 su ti 1111 1 1111 1 N 4 1 11 1111 11 N 1 1111 N 11 1 1111 t 1 M 1111 11 e Nt 11 y l ti rr W l M 1 1 I L s 1111 1 r y 11 1111 y ti ix WO 1 11 1 i V p Its Mt rn 1 1 u 11 11 11 r is 4 o F S A e U It 0 r y r 1 I 0 R QUA L I T Y f i. i 1 t 1 11 F r f r Husbands praise raise this Chowder is Y You r ou ill all too Cut I i lb bacon into d 1 small pieced and sauto with 4 table table- minced onion and 2 tablespoons r minced parsley until nicely browned Cube potatoes to make 2 cups and boil in salted water until tender Scald 4 cups milk add 1 CAn DEL Moa Mo TD Salmon note the rich red color onion bacon parsley potatoes and season BeaSon t to tASte Thicken ir if desired Serves 8 r But for or best beat redid td-seo td co that you get I RED 1 l SALMON Tune Tone In Del Monte of at Ship Joy p p. p m m. m Mon and am a.m. T Thurs urs I r MAin WHITE K ING SUGAR Fine 10 LBS Beet Beet- These GROCERY Prices E D DEPT EPT nt at Once I MILK Case Large of Can 48 6 1 80 I CHASE Granulated Strawberries es Ore Plum Fir ran g on 2 f or 17 I SANBORN SOAP Cup KELLOGG KELLOGGS S DATED M- M MI Lae I e Who hip Jar Quart uart s. s 27 71 I Cereal Sale COFFEE I Sop SOAP CRYSTAL I 10 bars IFS C PICKLES In DILL LARGE L SOUR JAR R I. I C 1 Corn Flak Flakes 2 7 I EGGS MOUNTAINEERS STRICTLY g R SIl doz C SNOWDRIFT 3 can C 1 Rice 1 3 sodas SUGAR PONDERED LB E i OR c i 1 W W. W W. Flakes r 4 SUGAR BULK 2 for 1 Bran Flakes l Bell cell bags c Sa c s. s Or c PEANUT BUTTER LB 2 JARS 1 s. s c FLUSH SANI-FLUSH C can c 40 VALUE Chandu r MATCHES CARTON 6 BOXES OF F. F 11 c SWEET PICKLES LARGE JARS C For P White Wh-t 1 e K- K King BROOMS BROODS Ill I'll GOOD QUALITy U. U 29 c Lighthouse Cleanser 3 ens c Toilet Soaps CRACKERS 2 OR LBS B R SODAS COCOANUT Bakers Baker's Style y Can Southern C 2 8 BLEACH AND A D Ii PRO SOFTENER QT BOTTLE 11 C STARCH CORN i OR KG GLOSS GLOSS- 7 U 3 b vars ars 11 ic CI necker's or Fishers Fisher's CLUB 1 4 BEER 12 oz Bottles 2 f or r 23 A Au u DOG FOOD 1602 NS' NS 4 for or 16 Good Q Quality aUty Or c T TOLLET PAPER Iii i U Rolls 2 C ROYAL CRYSTAL 90 C SALT I t WELL JELL ALL FLAVORS VORs t 5 T LARGE Carnation PRU ES F Io STOCK 3 Ibs p 29 BLUING or 12 Bottles i oz Sc z-oz z VINEGAR i Sc BUSLER'S SOAP and andea Wh ea t an d 0 as t Kelloggs Kellogg's o PEP And h Baseball 2 a e 1 Book U LARGE for 25 g 2 HEINZ SOUPS CANS 2 or CLEANSER CANNED MEATS T CAI CANNED D FRUITS Canned VEGETABLES SALMON ION Cans 2 for lor 1 2 tI c N PEACHES Del o Cans 2 Monte for 2 29 u il u uz tans ans O S sox lor C The New TUNA lUNA Star FISlI- FISlI s l IC pEARS nS No Cans 2 for 29 C lo ho I jf z t 2 U lans Gana ta c MAYONNAISE Cleanser i Ab or J 1 HEAT 3 CRAB s R No PINEAPPLE PINEAPPLE- PiNEAPPLE Broken o. o 2 s Cans Slices No RING Cans a rO L U AC C BEST FOODS Paste Lar Fane Fancy White SALMON i Cans 2 Star Sur for No 2 Cans It S GRAPEFRUIT 2 for lor No S Standard Y Cans 3 for 5 Pints c in Cans I Large J a Pk U Ur e r E r LUIS Del I 2 fly c Del I t. t Quarts 1 C u C SNACKS SALAD FRUITS Del n TO I TOMATO JUICE Large ge d Kin King George A 4 cans uns lo Io e iG oz Cans 16 Cans 2 for 1 8 Libby DEVILED s 1 s s MEAT MEAT- s 3 for tOe PIN Crushed No Zy Can or No SAUERKRAUT Cans Cans- or Fancy Gulf Pack 2 cans Kist PINEAPPLE Dole 1 No 0 Z JUICE JUICE- Cans u No SALAD Z Cans VEGETABLES VEGETABLES- 2 tor SARDINES Booths Large BLACKBERRIES BLACKBERRIES- ERnIES- ERnIES GERBERS GERBER'S STRAINED tOe Campbell s Tomato Oval Cans 2 for Del Monte Montc No Z Cans VEGETABLES un can Large CORNED Can BEEF BEEF- 4 ORANGE No Z Cans JUICE Shavers 2 for BEETS or o. o CARROTS CARROTS- 2 Cans cans R Royal oya I B Baking a k log BARGAINS SI Ares FOR A LIST Powder fresh ma mayonnaise FANCY FRUITS AN AND D VEGETABLES CAN AN AND D MEA MEA- i in n 90 seconds TOMATOES l 2 Ibs IS SURING N New V POTATOES Fresh Fancy s. s 19 Fancy lbs Q Quick nick may n aiso makOf makai anc Utah f fand and can of Wesson Oil Tender Dr PrIce s Green BEANS Fresh ner s. s LETTUCE Solid eats eat 51 Baking Powder AN VALUE E ORANGES Sweet aves doz off CAN and MEA BOT o r H ill LEMONS Fresh Juicy Juicy doz lO L' L 2 cups SURING g FOR FORA so 9 Go en 61 POTATOES Idaho Russets li Ibs iii 99 q C VEAL LEG CHAPMANS CHAPMAN'S N 5 RHUBARB Faney Utah Utah-S Ibs ts lOjE Ru Rump m NEW ENGLAND CHOICE ICE MEATS Roast Roast-LB BAKERY SPRING IS ENS i W G Ih A SAUSAGE All Pork Jb C SPECIALS RUMP ROAST S STEER F lb s c A BACON AON SLICED s C POT ROAST CUP CAKES GAKES I FOR STRAWBERRY R Rolled o II eu n ripe Rib n-b I R oas t Ib 1 g c J AM STAn WHOLE OR HALl Ib 18 c Shoulder SHORTCAKE PORK LOIN ROAST BACON SQUARES c Rib Cut PER BEEF LARD C ca STEAK Round Lam lb C 4 ORANGE ROLLS Y l. l D DELICATESSEN AT DEPARTMENT g u r PER iSe C H E E S E BUTTER Solid PAN BOiLED HAM IN SW SLICE 1 ey A c KOSHER SALAMI F FINEST GRADE lb s C Mild Full Cream J 6 6 Oz BREAD SHINOLA ms Mft V ruu SJ p OR DEST R llULl LI p t 19 C un u A FISH DIN Ib lb 12 c 3 10 for r r 1 COLORS 2 cans F v. v PEST QU lb 1 C OLIVES L. L RIPE T RA BULL BULI LARGE I pt w nuna lIu SLICED IN PIECE CE OR Ib s II 9 e DILL U. U Q QUART LARGE UART JARS Jar c Il 1 J jf f ii i 1 f |