| Show as MOTTLED BUTTER tcrbblDI Brusts and SRI FAIT Applied to A churn swapped 1 For Ibo past two years our churning has been done by a two horba engine end the crcnin hai been gnhored In a tin can mad for the purpose and in the winter I Is warmed to about 80 degrees grees 1 the day before I Is churned by It I placing tbo oau lu a larger Teasel tilled with worm water and when ripo I enough tho float day is churned at n t tcaiperaturo 64 degrees This winter It became necesmry to I get another can made and as our churn i I was 10 mal to hold all of the cat c-at cue churning the cream was divided and about onehalt put In the old cal I 1Ilhl j4ALVZVMW I J JJ Ili i Am Iwo clurnln lii the natiio Tlay UlnS den and for rea IOUS unnecessary 10 rive tbe I cream from Ibo old can vat churned first each time About six weeks ngo tbo first churning wns mot tied and the second from tbo now ctin was not Well nt first wo impeded something wrong with the old can and I was given a thorough cleaning v illi nl I soda but tlm next thru lira result was the same the first was mottled and tho second all right I Then wo began to think n little more about Me matter and tile creamer and old can were given thorough clcauliirf but Ilio trouble remained Juxt the same Tho little White > poU lit the butter were carefully examined find found to b lit tlo hard lumps of butter that wonld I melt between lira thumb Unit finger just the nine at the other Latter but was harder uud did net take the color tia well There wa no cLccsy substance about It A all Then wo thought of file stable and the feed as I Imd just begun fading u ration grain that wus about onefourth buckwheat middlings but that had to bo given np for I it had lee n the feed or tire stable we rcascncd that I was just as liable to Lo In tho cold churn inft us the first or In both But it kept right on In f bo firet churning I churn-ing each time rind wo began to bo discouraged dis-couraged for uo bad gone for the old can enoDnh 10 think we could do no ruoro goad there I was anggested that tho churn might bo the cuow but wo did not L lleio that the churn was to blame for that wag carefully cleaned each time before and after using with hot und cold water Cut In our desperation we were ready to do anything and In 0 eordanc went for the churn With crub biug brash and sal sodu and mvgltu good unu NLoa 40 U it ILuni IJ run bio dibappcaied und wo hv hd no more In 01 led butter Now I dont know why I wno that Iho < churn caused the tll 1 lot each ibo 1m to i-bo luotlled and not tile 011 for tho tecoud churning wn Riucrally done its soon UI Ibo 11 I an 11en from thallium and whllo the first Was being worked and packed lint I suspect that here must have been some of those buo ttria burs located Fcmeuhero In tile churn that Were to stout forhotwnter but 10 woak fit vitality that they could nol stand u double dodo of cream and became completely exhausted with their first tuole each time anti wcrowholly nuiblo withstand Ibo shock of sal 1 sodaCor Hoards Dairyman |
