Show r He the Homemaker By MRS ALEXANDER GEORGE GEORGEA A VALENTINE LUNCHEON MENU Grapefruit topped with a ared no nored red cherry Creamed Salmon in Patty Cases Buttered Green BEans Bread and Butter Sandwiches Heart Shaped Pimento Gelatin Salad Cheesed Currant Jelly Cairo Cale Dessert Coffee PIMENTO GELATIN SALAD SERVING SIX One package lemon Ua flavored gelatin gelatin gela- gela tin 1 3 2 mixture cups boiling wa- wa ten 1 tablespoon tab sugar 2 table table- vInegar 2 1 teaspoon salt I 1 cup cul chopped celery 3 1 cup chopped pimentos 4 1 cup green peppers G 6 pimento hearts 1 Inch wide Pour the over OYer the gelatin and stir until it has dissolved dis- dis solved Add the vinegar and salt alt Add cel i. i chopped pimentos pi- pi and green pePPErs Pour lour to the tho thickness of 1 2 1 inches in a apan pan ian which has been rinsed out of cold water Set jn in a cool place Wen a little thick thiel place the mento hearts on the toP Chill I When ready to serve cut in squares I with the hearts on the top Se in cups of lettuce and surrOund und with I salad dressing To prepare the tho pimento hearts split the pimentos and lay them flat Cut out the hearts with no a paper pattern or heart vegetable cutter There will be no waste as the rest of the may be chopped and u used ed In the salad CHEESED HEARTS Twelve sliceS brEad 4 1 inch thIck 3 tablesPoons butter 4 tablespoons tablespoons table table- spoons whito cream cheese 4 1 teaspoon tea tea- teaspoon spoon salt 4 1 teaspoon paprika Cut out the bread in heart shapes Mix the butter cheese and anu salt sail I Carefully spread on the hearts Lay flat In a pan In and brown Ina in ina a moderato moderate oven oven Sprinkle with the paprika Serve the hearts with their edges overlapping on a flat dish Arrows cut from gold cardboard may be Inserted in In the thc hearts if the hostess desires These are and 11 el very et- et anti may ho be served with soups 01 or salads |