Show 1 BETTY BLAIRS BLAIR'S 0 f r I DAILY RECIPE RAISIN FLUFF Three cups cups' water 1 r cup raisins laU half cup sugar one fourth cUP granulated cereal one fourth tea tea- spoon salt halt half teaspoon salt half teaspoon vanilla 1 tablespoon lemon juice Cooking time forty five mm- mm utes Cook cereal in double boiler In another double boiler add the raisins that have havo been run through the medium knife or of the chopper to th the heated water Let come to st a aboU boll boU and simmer for 30 minutes Then add the cereal the sugar and salt and cook coole 15 minuteS Remove from fire and add vanilla and lemon hem lem- on oil juice Let cool and beat until light and fluffy with the egg beater Serve cold wIth plain ot or whipped cream Mar be e reheated In fri morn morn- and served IS as any |