Show M Menus nus That Mean Health B By ANTHONY Liver Loaf P F M tou POIl St U M l' l Buttered Green Oreen Buns Beans p l' p 1 M ai S Bread S m M at S S' S Jam Orance Salad Si M 1 F S Pudding M F S Shard nard hard Sauce a M F 1 S St Coffee CoHee Jh Liver 1 Loaf for Four One pound beet beef liver 1 tablespoon chopped parsley 1 tablespoon chopped celer celery 1 tablespoon chopped i onion 1 egg 2 table tablespoons milk 2 21 tablespoons ons butter 1 teaspoon salt 2 ta tablespoons ons lemon juice Cover liver wilh cold water Add lid and let simmer immer W 20 minutes Chop 0 or through h coarse sieve Add rest ot of ingredients and pour into buttered loaf loa pan bake 30 minutes Escalloped Pot tou Three cups sliced raw potatoes 3 tablespoons flour i teaspoon salt teaspoon pepper 1 tablespoon chopped parsley 1 cups milk 2 tablespoons butter buller Mix potato s. flour salt alt and pepper pep pcp per add re-ct re ot of Ingredients and pour into buttered baking dish Cover and bake 40 minutes in moderate oven Remove e cover and bake 10 minutes to brown top Rhubarb Pudding Two cups diced leftover bread 3 1 cups diced peeled rhubarb 3 2 cup sugar 1 teaspoon cinnamon teaspoon tea tea- spoon nutmeg 8 18 teaspoon salt 2 tablespoons lemon juice 1 cup water 3 tables tablespoons butter butler Mix and pour Into but baking dish Bake 40 minutes Serve warm |