Show r IDAY COOKING SCHOOLa SCHOOL a l American Dishes Dishes Dishes' Star at Final Session gj By Mary Koch t t Americans have C just as s 5 many mans I td al dishes as do other othera a d nor is it necessary k for or r them t tl to o study foreign cook l ls ks to discover disco new and different dif dif- rent cent recipes hundreds of Salt Lake The he home c makers who crowded inthe inthe in- in mi i the Uptown Theater Fr Friday day 1 ur r o r the final session o of the Telegram sponsored Magic Lagic a is Meal feal cooking school made well veil aware of this ere rere e re demonstrator ct as capable ti Lucille Harris and he her Ass iss ss Miss fiss Rossie Ann Gib Gib- 1 L cooked dish after dish of n pp p typical t American Roast Boast I leg of lamb pan fried mer ver and bacon Dixie pork hops hp o s yea veal cal 1 stew planked 1 beef and beef arm steak ere prepared quickly eHi- eHi and as the end nd result owed bowed extremely well v pork chops be- be 1 1 The he Dixie northerners as well veil owed o by y is s 5 southerners v were vere ere garnished nth th Ui apples and raisins f 4 Dixie DUIe Pork Chops 6 loin pork chops cut 1 inch thick i 1 teaspoon tea poon salt alt t 1 teaspoon on S sage saje 4 e eS tt 3 S apples t cup bro brown n su sugar ar i flour flourI 2 tablespoons 1 I cup water 1 I tablespoon Inc vinegar ar r cup rop raisins f Brown pork chops slowly in frying pan Season Remove from frying pan and add flour to fat and blend Add water and vinegar and cook until thick Return chops Bops to pan Put cored apple rings on chops sprinkle with brown sugar Add raisins Cover and simmer 45 minutes to 1 hour 6 servings A demonstration of the proper prop prop- er method of cooking mincemeat mincemeat mince mincemeat meat cakes was enthusiastically received by the large audience Mincemeat Cakes 2 cups up sifted cake flour 21 te teaspoons baking powder 1 teaspoon salt 1 J 3 cup lard 1 cup rup sugar U ar 1 tA teaspoon poon vanilla a 2 eggs es 3 2 cup milk 3 1 cup up brown sugar 6 thin OT orange slices 1 cup mincemeat Grease bottom of custard cups Spi Sprinkle inkle brown sugar on bottom C Chit ut it each orange slice in six sections and arrange over O sugar Co Cover er r with mincemeat mince mince- meat Sift flour baking powder and salt together Cream lard laid thoroughly Add sugar gradually gradually ally and 1 tablespoon of milk Add eggs and vanilla and beat well Add dry ingredients and milk alternately Pour batter over o mincemeat filling cups two two thirds thirds full Bake in moderate moderate moderate mod mod- erate oven deg F F. for 20 to 25 minutes Yield 12 10 cakes And of course the final session session session ses ses- sion of the school would not have been complete if Miss Han Harris is and Miss liss Gibson hadnot hadnot had hadnot not chosen to include the all- all American dessert Topsy apple pie pie Topsy TOIS Tur r Apple Pie Tie 2 cups CUP sifted flour 1 teaspoon salt 2 1 cup lard rt to Ii tablespoons cold colli water waler t 1 cup butter or margarine 1 l cup pecan halves 23 3 cup rup brown broun sugar sug-ar Apple mIln filling Combine flour and salt saIL Cut lard into flour until crumbs arc are about the size of small peas Add cold water a little at a time mixing quickly and evenly with a fork until dough just holds in iii a ball Roll one- one half of dough to about 8 1 inch thickness Spread soft on cd butler butter butter but but- ter ler or margarine evenly over bottom and sides of 9 9 in pie plate Arrange pecans in pie pic plate Sprinkle with brown sugar Put rolled pastry in pie pic plate allowing J 1 Jm m crust to extend over edge Roll other half of pastry making several gashes to allow steam to escape es es- cape Put filling into pie shell Place top crust over pie pic and md cut t-in t 1 in smaller than lower crust Fold lower crust over o upper Crimp edges Bake in hot oven O deg F F. FJ for 10 minutes then reduce temperature tempera tempera- ture to moderate oven deg F FJ for 35 minutes Remove c from oven As soon as in bottom stops bubbling hubbling invert on serving plate and carefully remove pie plate 6 servings sel Apple Filling 2 tablespoons lemon Juice 5 cups sliced apples 3 1 cup brown sugar U ar 3 tablespoons tablespoon flour flouri t i teaspoon cinnamon J 1 1 teaspoon salt salti 2 i teaspoon nutmeg Sprinkle apples with lemon lemon lemo juice Combine remaining ingredients in ingredients in- in mix with apples |