Show ii 1 T. T I 1 C ann d' d M Meals ea 1 s si i f r Ar Are e on Increase t f Reveal r- r t Factories in of j High Mark 7 Output Tot Totals ls 1 fl i r Sl Tan Jan 24 4 APr Ari Ar- Ar i r H AmerIc n. n of the 1 t rev ang over the old kitchen J J tOVe ve c ok h r husbands husband's meals n nl style from the raw j. j teal eaI or will wUl she tall fall in line Une wIth r t rial trends and savIng labor I ni hods and servo serve canned dinAnd din din- o. o l rs 1 And wilI she continue to toi i e jams and jellies fr for the kId kId- t. t i al answers to these ques- ques I ons a are e seen in census an- an today by the commerce de de' I valuIng at an ase ot of per cent over the thet 4 t in 1925 of establishments r engaged In the canning ot of fruits and f l' l and In the manufacture fr pickles jellies and t. t jf i. i ces The prevIous census In showed an output worth I The 1925 production d' d of z cases ot of canned I les and soups Valued at I r cases ot of canned fruits 1 y pounds of prIed fruits Pounds ot of drIed vegetables ickles sauces etc preserves jellies and jams miscellaneous products 27 I j iv sHOWS INCREASE C I The increase In vale ot of these products in 1925 was de- de pite a decrease ot of from 2438 2433 in into 1 3 to 2402 In the number ot of tac- tac Wage earners not t ing salaried increased t I how however ver from to or per cent An 18 per cent In- In crea In wages paId also was the figure jumpIng from fromI I to Value ot of J t l production less cost of mateJ mate mate- J daIs was vas in 1925 an 1 of 65 per cent i although placed second in the zumber of establishments 3 d In value with 1811 1 ther states wIth theIr I umber of factories and production t If flues lues WashIngton 55 55 Oregon 57 r I utah 32 32 |