Show nt Less J JAil Air Ail in LO LONDON OX 20 Steps AP-Steps Steps AI have been taken to deflate the Ice cream of England which it is claimed is In some cases 50 per pel cent air At one time iCe cream was almost unknown In the British isles Now the th consumption n is gallons The Ice Cream Association or of Great Britain and Ireland and dairy organizations have urged the min mm- of health he-alth to set a a butterfat standard I Tile The contention is made that some manufacturers by the use or of high high- speed freezers and concentrated ingredients in- in i turn out ice cream wl whipped to double its original volume vol- vol urne ume one half of which Is actually air Small manufacturers claim that without expensive machinery they make a product that has less aig ah and more cream than that of oft t their prosperous r competitors |