Show k t r J a rr I aj 7 f f r if b u i Ii i I I 1 r I I I LITTLE E VIENNA SAUSAGES TOP CASSEROLE Viennese supper combines noodles meat and vegetables in cas' cas easy meal one meal in one dish Noodles I I first are cooked then folded aided in with other Ingredients In In- Ingredients into casserole topped with s sausage usa e. e I 1 j CHILI SAUCE PIQUES THE APPETITE Vienna Sausages Dress Up in Colorful Casserole 1 By BONNIE HONNIE LAKE Tribune Telegram Home Service ice Director DINNER MENU FOR OR TUESDAY Viennese Supper Crisp Cabbage Salad Sliced Tomatoes French Bread Fresh Peach and Rice Custard Loaf Loa During the summer homemakers homemakers homemakers home- home I makers often have the so called so-called called EDITORS EDITOR'S NOTE Be e a n good and ami send In your favor or ito llo recipe to Bonnie Lakes Lake's ex- ex n Also An send requests for forI I M wanted as well welt n as an- an ern pr to Midi h requests These Then contributed n nrc are not tinted h in by tin tin- cooking editor editor J Bonnie Tribune I Telegram ram Sill Sail Lake Isko City big meal of the day at noon and have a cold snack for evenin evening However our hot main dish Viennese Supper combines noodles meat and vegetables into an m easy one in one meal dish which wp can eat leisurely with the family and rel relate the thc doings do ings of the day Viennese Supper Supper Supper Sup Sup- per meets August specifications as it provides a bit of a breather for an overworked food budget what with canning and picnics picnics picnics pic- pic pic pic- e etc eta t Egg noodles get the credit for the economy virtue virtue vir virtue vir- vir tue of this thus main mIln dish They provide the main mam part of the casserole as their mild flavor absorbs and blends the flavors of the juicy title litle Vienna sausages sausages sau sau- sages with golden kernel corn cornand cornand cornand and sharp chili S sauce The casserole is an easy one to make The noodles are Jre first cooked then folded in m with the theother I 1 other ingredients and put into a greased casserole The Vienna sausages cs go on top along with the chill chili sauce The casserole b about 45 minutes long enough to provide time for making the other supper prep prep- Accompany the thc casserole cas cas- cas serole with a n crisp cabbage salad sliced tomatoes and thick slices of crusty French bread Fresh peach and rice custard loaf is a good up follow-up for desert Viennese Supper 2 cups cooked cooke noodles 1 cup while white saute sauce 1 2 No 2 can whole kernel cornor romor corn rom cornor or fresh corn turn of off the cob I 6 Ii Vienna vicuna sausages e 35 cup chill chili sa sauce Combine noodle noodles and whitE sauce Arrange Arran e cb in a low lots Place dish the noodles and Ancl corn sausages ausa 1 and chill chili sauce on top find and ba bake ke in a oven osen 4 45 minutes Fresh Peach Peach and and nd Rice t Custard Loaf sweet sweet- sweetened 2 cups sliced peaches ene ened to tastes taste s sA cup sugar 4 tablespoons flour lour IL flour flouri r 1 i i tsp salt l 1 A cups milk 2 egg yolks jouk ouk 1 tsp almond extract 2 cups cooked rice 1 cup dr dry bread crumbs Combine sugar flour and salt saIl in top of double boiler hoiler Add 1 cup milk and egg yolks beat M F err irk Y K y 4 r p. p rY w r r 1 f f. f r I Y f y a a. a f r I l i 4 r y ry rJ yr t J t 4 r I i I II I a r II I SWIMMING PARTY You dont don't ha have to be a Vanderbilt to have private private I at vate pool in your jour our own back yard Ward ard observe tod tod- Douglas and Care Carey Campbell Camphell who splash in one blown up by mother Mrs G. G Campbell well Add lr y 1 J. J milk Cook in 10 i n double double bo about 20 minutes minute s or until i th k stirring occasionally He nemo mo l from heat heal add flavoring fold in rice rice Cover botto a ark o I buttered loaf pan with h I half II I bread bicad crumbs pour in m a th cliff of rice rl custard then cover erS co half of peaches R Repeat t lav lapel wee of cust custard rel remaining Peach t and remaining custard S sS pad klc with r remaining e m a i n- n 1 n g brt w crumbs Bake in m moderate o d degrees grees F F. F i a about bout 40 o a m Il utes Let cool 10 to 15 mj minute before ing Slice a serve wi with th p pea peach e a c h Serves 8 8 |