Show WONDERFUL FLAVOR BLEND i Bologna Topsy Is Tasty I II I By BONNIE DONNIE LAKE Home Service Str Director Jr Dinner Menu for lor Saturday Bologna Topsy Tomato Sauce Buttered Peas and Carrots Lettuce Salad with Thousand Island Dressing Orange Refrigerator Pudding A skillfully seasoned mixture of oC bologna and vegetables forms the flavorful topping for Bologna Topsy Serve this main dish to the family once then once then call for a verdict A unanimous affirmative vote is almost guaranteed The family family family fam fam- ily will like the flavor blending blending blend blend- ing of oC the inexpensive bologna the colorful vegetables and flaky biscuits The mild fla biscuits are an excellent carrier of the meat and tomato tomato tomato to to- mato flavors Cook extra peas carrots and biscuits to serve with Bologna Topsy A crisp lettuce salad with Thousand Island dressing suitably plays up the main maio dish For dessert prepare prepare pre pre- pare a luscious orange refrigerator refrigerator refrigerator pudding pudding delicious delicious and refreshing Allow two meaty biscuits for each serving and top with tangy tomato sauce The cost costis costis costis is a mere 11 cents for two tl inch ree Inch topsy Bologna Topsy 1 fat tat fatH H 1 V lb lb julienne bologna U i tsp salt sail 2 cup canned tomatoes or cono condensed con con- tomato soup 1 cup cut cooked green reen be beans ns 1 cup diced cooked carrots 2 cups sifted enriched flour 2 i baking powder 3 2 tsp salt salti i U cup shortening 1 cup milk about Melt fat Add bologna and salt Cook 5 minutes over low heat Add tomatoes or tomato soup beans and carrots Heat thoroughly Sift together flour baking powder and salt Cut or rub in shortening Add milk to make drip batter stirring only until flour is moistened Put Ys sh cup meat mixture into each of 12 inch 3 muffin pans Top with biscuit mixture Bake in hot oven degrees F F. about 25 minutes Serve hot with Tomato Sauce Makes E I servings 2 2 per serving I II I |