Show 1 r I f Ii i HAM N IN PEACHES IS BEST COMBINATION This broiled ham treat is k sure ure to please the entire family Interest Interest Inter Inter- 1 est is given to the dish by using peaches filled with cream cheese I i FARE You Can Vary Service of Ham By Bernice Godda Dinner Menu for Broiled Ham Slice Broiled Peaches Frozen Green Beans Cooked in in Ham Drippings Cabbage Salad With Sour Cream Dressing Dressin Ham is a favorite any time i of the year And a thick center center cen cen- ter tel slice of ham makes hearty and handsome fare for any my meal Many l variations in service service ice are possible for the rich vor 2 of oC ham lends itself so sowe wet we to flavor combinations ons and I 0 1 different methods of cooker cookery Select a 1 1 to 2 inch ham slice for or best baking Vi I rY I I I f r tt J I c I VEGETABLE IS ADDED The frozen green beans are arc put in the bottom of the broiler rack where they will receive the delicious juices from ham and peaches 1 t 4 w 1 ti y is READY FOR BROILING The ham Is placed on the broiling rack four inches from the heat The sliced peaches surround the ham which is h placed over the beans to 34 4 inch thick slice for broiling broiling broil broil- ing and inch I-inch inch slices for pan frying in a heavy skillet If you choose a fully frilly cooked ham s slices l Ii i c e c s may be somewhat thicker for each method of or cookery Remove Remo rind from slice of oC ham and slash edges of fat slightly Arrange on broiling rack directly over frozen green beans Place 4 inches from heat in the broiler preheated to degrees F. F Broil half required required re reo re- re time Turn meat place peaches around ham slice with witha a dab of butter buster or cream cheese in the center and broil the remaining time Weight and Total Conking Tim TimI I t Ham slice S inch Inch Inch- 4 to 1 pound le l minutes 1 lh lt 1 to 2 pounds 25 23 to 30 s. s Ham slice olIce tenderized i Inch Incha Inch Inch- a 34 4 to 1 10 to 12 minutes 1 Inch Inch r iu u to 2 pounds 16 to 20 minutes Cabbage Ss Salad alad With Hh Sour Cream Crean Tressin 2 cups shredded 1 green or red pe e eh cut tine fine 1 teaspoon salt salts s h cup sour cream sala dressing Mix l shredded cabbag pep pep- pepper per and salt pour ing b over cabbage and mix Sour Cr Cream am Dressing f 1 teaspoon salt 1 tablespoon sugar sug-ar J i 3 teaspoon cayenne 1 tablespoon lemon Juice 2 tablespoons vinegar 1 cup sour cream Combine all ingredients and mix thoroughly Makes l one cup Banana Cream Pie Piel 1 l' l cups milk 2 tablespoons cornstarch 2 tablespoons Hour flour floury Houri i y 3 cup sugar sug-ar Speck salt sal t 2 eggs Vi 2 teaspoon vanilla 2 bananas Mix l cornstarch flour sugar and salt Mix l with enough milk to make a paste Scald rest of milk and blend with paste Stir constantly u un until n t i l 1 thickened Cook 10 to 15 minutes Add egg yolks and cook 2 to 3 minutes Remove add vanilla and cool Slice bananas on bottom of I baked crust Cover with filling and then meringue Bake at degrees F. F for 15 minutes i- i 1 |