Show se le Winter Menus Can Be Enticing Try This Suggestion and See 1 Bernice Jernice Goddard falling ailing 6 on the roof a afire afire I fire and a bowl of apples Its It's a well mula for winter con con- But even if the sun shines brightly and your our fireplace fireplace fireplace fire fire- place is an unromantic radiator radiator radiator radia radia- tor apples make your leisure moments twice as enjoyable ti J r Af s at r rf r ryA 1 r rf f 1 r i r i 4 r r n t k l A PERFECT COMBINATION e economist Bernice Goddard suggests you try baking red redith yil ith mushrooms Serve them as your main dinner course Keep a colorful bowl of or them with grapes or nuts on your coffee table or wherever the family relaxes They're decorative decorative deco deco- as well as delicious Experiment with apple salads sal sal- ads Add pear orange sections pineapple grapefruit celery sliced cranberries bananas or nuts Grapes add color and juicy flavor Cut the apples without peeling for color and more vitamins and minerals and add un unpeeled peeled apples to slaw and fruit cocktails for crispness and color Our menu today features succulent applesauce Find about 8 luscious Rome Beauties Beauties Beauties Beau Beau- ties then wash quarter and core Add 1 cup water and 1 teaspoon salt and cook slowly until soft Put through a coarse strainer and add sugar to taste and just enough spice to add zip A few cloves may be cooked with the apples o 0 1 Menu for Tuesday Baked Tomatoes and Mushrooms Sweet Sour Green Beans Pickled Beets Applesauce Milk Sweet Sour Green Beans 1 cup sliced mushrooms 2 tablespoons fat 4 cups cooked green beans 1 cup sour cream r Ji j teaspoon salt salta H a teaspoon pepper Brown mushrooms in fat add beans cream salt and pepper and heat thoroughly |