| Show jT a M Yr q tY y y Vii r e ro r t tA A A 4 p ti dy 4 a f ry w I LATE EVENING SNACK I Cold turkey is a delightful treat for a late supper party Serve it with a surprise cranberry fizz and you'll draw compliments I I i Imagine Being Still Hungry After a Big Turkey Dinner By Gaynor Ganor Maddox On Thanksgiving night long after the big feast or any other time when guests are hungry leftover turkey makes a perfect perfect per per- feet snack Serve it sliced cold with a It variety of interesting breads Let your guests make their own sandwiches Refreshing and d del delicious e l i e c i o 0 u s with the turkey are bottled soft drinks combined with rich cranberry liquid d. d Have bottles I of oC ginger ale lime lemon and I Icola cola carbonated beverage well chilled then let your guests make their own surprise cranberry cranberry cranberry cran cran- berry fizz Surprise Cranberry Fizz Four cups cranberries 2 cups water le 1114 cups granulated sugar bottled carbonated beverages beverages beverages bev bev- chilled Wash Vash Tasi and remove stems of ot i 1 I I I I I I I I I cranberries c com combine o m h b i n e with water and md sugar bring to a boil hoil then reduce heat Allow to simmer simmer sim sim- mer until skins break Strain through a cheesecloth or fine line sieve Reserve pulp for cranberry cranberry cran eran berry sauce Chill cranberry liquid To serge serve e Fill glasses lasses V i to 2 full of cranberry liquid then add chilled opened freshly carbonated carbonated carbonated car car- beverage Ginger ale lime lemon or cola carbonated soft drinks are all good good and and the drinks reta retain n their ruby cranberry color If you want to serve a hot version of DC leftover turkey try this recipe Turkey Puffs Serves Senes 68 8 Two cups purpose all flour sifted Vz teaspoon salt white pepper few grains 4 eggs well beaten 1 3 1 cups cold milk 2 tablespoons melted shortening shorten ing or olive oil 2 cups cold turkey in inch 1 cubes hot fat fatI Combine flour salt pepper eggs and milk until l smooth Then add arid melted shortening or olive oil Cube turkey into oncI one one- inch squares Roll each cube in batter hatter and drop separately into hot deep fat about 4 inches deep de degrees rees F F. to degrees F F. Cook a n few at a aI time and keep hot until served drain on paper towel or unglazed un un- glazed brown paper |
