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Show THE IH'LLETIX. K IXC i HAM CANYON. UTAH SEWING CIRCLE PATTERNS Scalloped Charmer for W0nM junior oZWjJ oraj Sij, cm rf '''' Afternoon Frock A SOFTLY styled afternoon dress for the slightly larger woman with scallops to edge the front closing and brief sleeves. Pattern provides a set in sleeve in short or three-quart- length for fall wear. Pattern No. 1S62 comes in sizes 36, 38, 40 . 42, 44. 46. 48 . 50 and 52. Size 38, cap sleeve. 4 yards of fabric. School Dresi JUST what you teen-a-to spice your ba wardrobe a simple y, appealing frock with interest and the popular i to make your waist doll a a bold striped fabric, J trast. frattern i No. 1680 is 11, 12. 13. 14. 16 and TS sleeves. 3 vardj o i Send your order to: sewing circli rum 709 Mission St., San Fruclit Enclose 25 cents in cooil pattern desired. Pattern No. Name . Address I SMAPf CRACKLE! ANV TOP! g PC Be sure you get America's favorite rice cereal the one and only Kellogg's Rice Krisplesl L ALL DURINO THE! i j Mf WARTIME CIGARETTJ More people are sfll Than everbefa! WFICTION CORNER I fml THE PORK BANDIT I By DEE RANDALL plate. She let out a growing niss and rousing herself, waddled off in-dignantly. She wasn't used to such shabby treatment. Nosey had no time to worry over this breach of friendship in Der-rnie's Indignant stamping off. In fact, she was back in a few mo-ments, rubbing her face against his pants leg as a reminder of her gnawing vitals. She hadn't been fed in two hours. Nosey paid no attention to her pleading. He was waiting for the stranger who was to visit him. At precisely three o'clock, as the note stated, a tall, shabbily dressed man appeared. His dark hair was sleeked neatly back, but otherwise he was hardly a picture of sartorial elegance. "Mr. Collins? You received my note?" Nosey noticed the stranger's stores? The same chain all the time. If we could get to the bottom, of that, we'd be getting some place." Derrnie's boredom with Oils con-versation was evident. She settled back on the comfortable pillow in-stalled In the drawer. But not be-fore looking at the empty plate be-fore her. Soon she was snoring peacefully. She knew the plate would be filled later on. NOSEY COLLINS, as you know. Number One Egoist of the day. Just as Napoleon once laid claim to the title. But that was back In tho 17th or 18th century. And no-body bothers much about him any more. Except those who like to dig and delve Into musty old history books. Napoleon had only an Empire to conquer. Nosey had a newspaper office and an ever-lovin- g Tillle as bis territorial grounds. It's true, It proved rather expen-sive this business. But no matter the cost. Nosey Is ac-claimed as a self-mad- e man. One of the finest men on the staff of the Daily Gazette. Besides Tillie and the newspaper office, It must be revealed, Nosey has still another love. She now lay cozily In her private retreat . . . the right hand drawer of Nosey's desk. There was a quiet purr as Nosey patted the soft, dirty whit fur on Dermle'i neck. I Dermie was the nlcknams for Hy-podermic. A name Week's fitting to the over-sized cat because Beit you really had to . stick needle in fiction her to make her stir. There was only one other thing that would rouse this reflecting feline. That was the mell of boloney or liver, even from the farthest corner of the city room. Originally from the restaurant on the corner where she was expected to rid the place of mice and make herself generally useful, she had found refuge In Nosey's comfort-able desk drawer. The clatter of dishes and hustle bustle of the crowded restaurant had proved too much for her sensitive nerves. Nosey stopped his tender patting. This annoyed Dermle no end. Rais- - The stranger's hand quivered nervously as Nosey motioned him to a chair. Nosey read and reread the un-signed note on his desk. "Maybe I'll be able to get a lead out of this after all," he reflected. Some butch-er has received a note sayuig his store would be next. He was coming In to speak with the editor. The edi-tor had turned the whole business over to Nosey disgustedly. News seldom walked right Into a news-paper office. Leads that came in by mail might better have been called "misleads." Usually some quack seeking publicity. Grim determination could be seen hand quivered nervously as he backoned him towards a chair. He took the paper the man handed him. "I'm manager of the store on East 80th street. Received this note early this morning. I left the place and hurried right down here as soon as I could. Didn't have time to change my clothes," he looked down apologetically. "Your store will be next. This afternoon," the note read. It was signed: "The Pork Bandit." ing her head, which was more en-ergy than she cared to use, she perked a quizzical eye at him. "Dcrmie," Nosey spoke seriously, "If we could get a beat on this Pork Bandit case, we'd sure have some-thing." Derrnie's answer was an assent-ing hiss. "Seven butcher shops In seven days," Nosey went on, "that's a record for any criminal. He's plenty nervy, too. Sent them all a notice beforehand. He's got the cops in a quandary. Must be a ghost bandit." Here he snickered scornfully at the idea of a ghost ransacking a cash register and sticking a butcher knife In a man's back. "What puzzles me," Nosey went on with his one-side- d conversation, "is how he gets in and out with the cash right under their eyes. And why does be always pick on pork in the set of Nosey's features. The editor had faith in him. He would have to get to the bottom of this thing. As number one egoist, he felt certain he could. AN INDIGNANT public was be-coming boisterous in their vehe-ment denials of this Pork Bandit who slew and robbed at regular dally intervals. The editor had hinted at a bonus or something equally satis-fying financially to the guy who got a lead on this story. It would sure come in handy, Nosey dreamed. Next month he and Tillie were get-ting married. A glint of happiness filled his usu-ally placid eyes. Sweet Tillie with her flaxen curls. And how she could cook! Nosey's mouth watered in an-ticipation of the daily meals, like those he had already sampled at Tillie's little apartment. Dermie opened drowsy eyes and looked reflectively at the still empty Nosey scanned the writing care fully. Nothing there to give much ol a clue. "Have you seen the police?' "No sir, thought I'd speak to you first. They seem to be getting no-where fast," he laughed ruefully "There has been a note before each crime, you know," he reminded him. Nosey absent-mindedl- y pat-ted Derrnie's neck. She stirred, looked languidly at he visitor and dozed oil again. Nosey asked him a lot of ques-tions and the visitor seemed anx ious to supply all the details pos-sible. "I'm flattered you have so much confidence in us," Nosey tolci him. "Will you pardon me a mo-ment while I get my notebook, i want to jot down all the information you can give me." Now Nosey never bothered with a notebook. Any old piece of copy paper did for the hottest scoop. Outside the city room, Nosey headed for a telephone booth. He made a call, picked up a notebook from a protesting stenographer and returned to bis nervously waiting visitor. He wrote down sentences scrupu-lously, making sure to dot every "1" and cross every "t." To anyone looking on, it was evident Nosey was staffing for time. It was only a matter of a few minutes before the two husky cops arrived. A pair of handcuffs were clinched on the now sputtering visi-tor who demanded to know the meaning of this. "Here, boys," Nosey addressed the cops, "is your Pork Bandit." He kind of sneered over the name as only a real egoist could do. The man suddenly stopped bat-tling. "How did you know?" h asked. "Well, you see," Nosey drawled his five feet four swaying magnifl cently. "you said you just camt from your pork store. When Der mie woke up and just went righ back to sleep again, I knew tha' was a lie. If you had really corm from there, she would have beet over there sniffing your pants anc licking your leg, maybe even chew big a piece out of it. It's past hoi meal time now," he smiled dowi fondly at Dermie who had stirrec at mention of her name, looking ex pectantly at the empty plate. He went on: 'Then you told mt some details that the police hav carefully guarded from the public Nobody but the Pork Bandit himseU could have known them." The man hung his head despair ingly. "I used to own half of thf chain of stores," he spoke bitterly Until my partner swindled me out of my share. It was the only way 1 knew of to get back what really be-longed to me." For a moment Nosey s gaze was sympathetically bent tiwards the man's back as they led him away. Then he returned to Dermic "Have patience, old girl," he pat-ted her head. When he returned, there was an extra cushion in Der-rnie's drawer domicile and a brand new plate. It has two sprightly mice painted on it. This has caused no end of concern to Dermie, who, minus her once sharp teeth, can't figure out just how to bite into the little rascals. She doesn't have any trouble with the extra helpings of boloney, though. Pickles, Relishes, Jams Satisfy Taste Needs During Meals j LYNN CHAMBERS' MENU Boiled Smoked Pork Shoulder Mus'-ar- Sauce Baked Potatoes Pureed Squash Tomato-Colesla- Salad Beverage Baked Pears with Honey Scald and skin tomatoes, skin cn-- I Ions, remove seeds from peppers. pare cucumbers . and discard their seeds If very large, pare and core apples. Run vegetables and apples through a food chopper. I ahh .ni1 if and cook unUl thick. Add spices and vinegar and continue cooking until of the same consistency as chill sauce. Pour, while boiling hot, into hot sterile jars. Seal at once. Pear Pickles. 1 gallon pears 6 cops sugar 2 cups water 4 cops vinegar 2 pieces of ginger root 2 sticks of cinnamon 2 tablespoons whole allspice 1 tablespoon cloves Select firm pears. Pare and leave small ones whole. Halve or quarter the larger ones. Boil for 20 min utes in clear water. Boil sugar, wa-ter, vinegar and spices (tied in a bag) for 10 minutes. Add pears and let stand overnight. Cook until ten-der. Pack pears into hot jars. Cook syrup until thick and pour over pears. Process for 5 minutes in a hot water bath. Peach Chutney. 1 gallon peaches Late-ln-seas- grapes are Ideal for use as conserves, a jam like product which fives s true lift to fall and winter menus. A true conserve contains raisins or nuts, or both, but they may be omitted. Even though most of us like sim-ple meals, well cooked and attra-ctive! served. there's an almost universal hunger for something ' tart or a bit of a sweet that we look for in addi-- ; tion to the basic foods. This may take ' the form of a col- - 2 onions 1 clove garlic 1 cup seeded raisins 5 cups vinegar Y cup white mustard seed 2 tablespoons ground ginger 1 pod hot red pepper 1 cup brown sugar Chop peeled peaches, onions, gar-lic and raisins. Add of the vin-egar. Cook until soft. Add all oth-er ingredients. Cook until thick. Pour into hot jars and seal imme-diately. The above chutney recipe may also be used with apples, pears or plums. orful tomato relish, a crisp green pickle, or a thick sweet jam or con-serve. These accompaniments are often the finishing, "polished" touches to a meal that make the difference between a success or a failure in the food line. Now that sugar is plentiful, we can indulge ourselves a bit in the way of sweet fruit mixtures. Pickles and other relishes don't re-quire much sweetening, and there's enough in the gardens and on the markets to make our shelves both bulge and sparkle with other good-- ; ies. Think of sandwiches and you lin mediately remember how good pickles are with them. Then, too, you can use them with meats, la dressings and sauces. Bread and Butter Chips. S quarts sliced cucumbers 3 onions, sliced 5 cups cider vinegar 3 cups brown sugar 1 pod het red pepper 1 teaspoon cinnamon tt teaspoon ginger 2 tablespoons mustard seed 1 teaspoon turmerlo M tablespoon celery seed 1 piece horseradish Soak the cucumbers and onions (separately) for S to 10 hours in brine made bv ! dissolving Vi cup salt in gallon of cool water. Drain well. Add ' onions, 2Vi cups vinegar and 2Vs cups of water to the cucumbers. Simmer about 13 - minutes. Dn not Make your butter go further by having a luscious spread for the bread or an accompaniment to the meat course with relishes and oth-er goodies made now while prod-ac- e Is still available. Grape Conserve. t quarts stemmed grapes cups sugar 1 cup nut meats teaspoon salt For the Concord type grapes, press to remove pulps from skins. Run skins through the food chop- - per, then boil for 20 minutes in just enough water to prevent sticking Cook pulps down in their own Juice until soft. Rub through colander to remove seeds. Combine skins and pulps with sugar and boil rapid-ly until thick. Add nuts and salt Pour, boiling hot, into sterile jars and seal at once. Plum Conserve. 2 quarts seeded plums 1 lemon H teaspoon salt 1 large stick cinnamon 6 cups sugar 1 cup raisins 1 cup nut meats Use firm-fleshe- d plums. Cook un- til soft with pulp and grated lemon rind, salt and cinnamnn aj cook until soft. Drain; discard liquid in which scalded. Make syrup by boiling the sugar and spices with 3 cups of vinegar and 1 cup water for 5 minutes. Pack well drained cucumbers and onions in hot jars. Cover with boiling syrup and seal at once. This next Is a variation of chili lauce that has seasonings you'll like. It has the same thickness as chill sauce when you have fin-ished cooking Sauce. 24 ripe tomatoes 3 large onions 3 green peppers 1 pod hot pepper 3 large encumbers 4 tart apples 3 enps brown sugar 1 olove garlic i laoiespoon salt 1 tablespoon ground allspice 1 tablespoon mustard seed 1 teaspoon cinnamon 3 cups vinegar ar uu sug- and raisins. Cook until thick Remove cinnamon and add nuts Pour boiling hot into hot jars and seal immediately. ReefldbyW.rterNewtDaMrUnlon LYNN SAYS: Use Ingenuity for Breakfasts When apples are in season during the fall and winter, serve the family apple-spic- e pancakes. Add 1 cup chopped apples to your pancake bat-ter and serve them dusted with a mixture of cup of sugar and 2 tablespoons of cinnamon. One cup of minced ham, cooked pork sausage meat or roast beef also may be folded into pancake batter. When you re serving melon, make It the best you've ever tasted with a light sprinkling of mixed and powdered spices. Do you like a sweet, southern type paneakat Fold in 2 tablespoon brown sugar with cup j mmm f the batter bete banerwithvupVeVce0 sssLSffxr you Jackson Caused Treasury Building to Jut Into Street The Treasury building in Wash-ington, D. C, juts out into the street in the way of everybody be-cause in the 1800s, during a dis- - cussion about the new location, President Andrew Jackson strode forth, stuck his cane in the ground and said: "The building shall be here." And so today the Treasury build-jin- g stands where it completely shuts off the view of the White House from the Capitol. 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