| Show v f f er e I r 1 2 T 1 aw t I. I j I y w i s i f 4 f l 0 a 43 I L d J t S r N r. r i 4 e t t Ji-t i. i Sr Sro Sw S' S r r r w i ro Y Yx f fl 1 of l E f X i t b P f d lB r. r Y I ill S Sr r 1 r err i i P i y N Y w p k f Vy J r r sty I I Is I's s d SPRING FRYERS PAN READY DY lb HENS TURKEYS BACON 10 to 12 Ibs Ready Pan ENDS 0 Ready Oven ven- ven venea R ea d y lb 2 lbs Ibs lb PORK LOIN ROASTS 3 t o lb Ib NICE SLICED BACON lb Ib PORK CHOPS OPS lb e YOU WILL WANT SEVERAL POUNDS N PURITAN HAMS WHOLE SHANK OR HALF lF lb DEPENDABLE MEATS REASONABLY Y PRICED SOUTH STATE F 1650 SOUTH EAST t r ADVERTISEMENT I Why Thousands of Doctors prescribe pleasant tasting I I lAP 81 I CAUSED BY COLDS acts at once relieves such coughing but also loosens up phlegm and makes it easier to raise is I Isale safe sale Mighty effective for old and young Pleasant tasting fasting Wilsons Weekly Bulletin D t tt 1 A Ac t c Why not plan this weekend cooking so that J mother w will 11 have more time to herself of after tee the hu hustle tle and bustle of the holiday season Plan cooking that will not Dot demand too much watch watching ng i At such times we personally like to bake or simmer a i Wilsons Wilson's Certified Smoked Picnic Or merely heat beat a Wilsons Wilson's Picnic by baking bakin it 12 to 15 minutes minute a pound in in a F. F oven The These e c make hearty taste tempting eating with that wonderful sugar-cured sugar smoked-in smoked aroma and flavor that only the Wilson cure can give My oh my Wilsons Wilson's Picnics are so good Order one and see ee for you yourself eIn tI t- t I It t will be a choice smoked fully-smoked plump short shank pork shoulder whether it is ia a to ready-to-cook si I WILSONS WILSON'S CERTIFIED SMOKED PICNIC PICNIC or a fully cooked r WILSONS WILSON'S PICNIC t Yr j af l y 1 i f loY r I 41 y 9 f y y I II t It f If I e Wilsons Wilson's Certified Picnic 1 Simmered with Vegetables 1 Allowing Ib per person for each meal to be served from It select I I 1 Wilson's Wilsons Certified Smoked Picnic 4 to 8 lbs Ibs I ILet I I Let the meat stand out of the refrigerator to warm to room temperature 1 I Place in a large kettle and cover it with warm water Cover the P pan an andI and I simmer never boil Certified Smoked Picnic simmers done in 20 25 20 25 minutes per pound i Three Three- fourths of an hour before dinner add adda I I 1 I a w whole hole scrubbed sweet or Irish potato per r person and 1 to 2 Ibs French cut green beans or if frozen rather than r A beans are 1 i used add them for the last 10 minutes of cooking 1 i When vegetables are tender fork skin the Wilson Picnic and serve as ae ii Is 1 1 or score glaze and brown in F F. oven about 15 minute If to be I t I served cold Ica coo in in its us own liquor 1 I To bake a Wilsons Wilson's Certified Smoked Picnic see directions on th the I 1 wrapper I I A Wilsons Wilson's y Picnic is fully cooked so merely heat k by 1 baking 12 to 15 minutes a pound in a F F. oven I Certified I r r i x 7 1 Wilsons Wilson's Picnics f Smoked Picnic 1 t t are ready to eat cold or to heat to cook ok 1 I rc r 1 i l 1 I Ir I 1 r to C 8 an e e tn cc 0 J 10 c 4 0 x h 4 Jr i iTT d m. m Y K TT r k w rt l t 7 t w r tA ri k V 1 f 4 v. v tf- tf f. f x T q W 1 t 1 i f I j f wr w if 1 1 Jf M li lf j f ii k 4 It rr ik i b S m 4 1 f t S fI 0 I w aVId 1 I I vvO r i t Y y g E I J JL L 1 i s eJ e 1 Youw 0 F t rt lr v.- v. 4 l 0 n More delicious than anything youve you've ever l I tOr O tasted this tasted this fudge made with v it xi n J JUNKET BRAND QUICK FUDGE MIX white Creamy-white smooth and rich va r cv to with succulent coconut made into fudge or frostings it stays V 0 U moist-fresh moist for days Just 4 i minutes to make and no beating with t r P TO T I r j this pre cooled mix mix Try the chocolate and penuche flavors follow I IlvA na package Pac age directions s for frosting fudge and sauces T Try ry it today 1 I JN 0 live V I W 7 II Other r OR EA r 1 J 1 0 M t Junket Brand Junket F Foods food I r fuss Un tD I f It RENNET 0 a MIX DANISH MIX a n till tbt trio nil milk mart el of to Hausa I Inc c. c hW Fife if H. H T. T IK la id ifs s run unit i isi i ittu GUu food lood r A |
