Show Homemakers Throng first Session Of Telegrams Telegram Cooking School B By Ann Ward Yard Sut Sutton ton Hundreds of wise cook homemakers ers crowded into the Utah theater Tuesday morning to attend the first session of Food Pageant Cooking School Sponsored by The Salt Lake Tribune and Salt Lake Telegram the annual cooking school is a much-awaited much event to to Salt Lal Lake e housewives Nearly SOO attended the thc opening session The first session began at 9 30 am a.m. and early comers corners were entertained by talented members mem- mem bert beis of KALL Earl Donaldson Carol Francis and Jack Paige The musical session begins at 9 am Presiding over the immaculate all electric kitchen were Miss Anna Bines and nd Miss Dorothy Dorothy Dorothy Dor Dor- othy Holland of the thc National Livestock Meat board Their valuable Information was cleverly presented to a most enthusiastic audience Step by Explanation Before the eyes of their eager audience they prepared 12 recipes Every step and method of preparation was carefully explained Beginning their informative session with the proper propel method of preparing and roasting a lamb shoulder roll this capable team presented a variety of dishes which ranged from black bottom pie to chop suey With the preparation of lamb iamb shoulder roll class members learned the value of having such sucha a roast boned by the butcher The tender cuts listeners were told may be bc roasted broil broiled d or pan broiled The value of using meat thermometers thermometers ther- ther for i roasts was pointed out Short Ribs in Iii Spices Short ribs libs were vere cooked in spices to become a most glamorous main mam dish And the unique black bottom pi pip was cleverly assembled in its baked pie shell by Miss Bines Using the thu nutritious liver to make a delicious delicious de de- de- de licious liver-ham liver loaf the women learned how to serve such a meat appetizingly An unusual casserole dish was made with potatoes and chipped beef bee and tiny party cakes were quickly whipped together and topped with lith creamy butter butter butter but but- ter icing icIng- To prove that famous oriental dishes can be bc made just as easily in Mrs Salt Lakes Lake's kitchen Miss Bines and Miss Holland prepared a chop that would maue malce a Chinese chef jealous Salad Bowl Bon I a Favorite F. Caraway tea cakes and Hawaiian toast took tooka a bow how along with broiled ham slices and the thc favorite chefs chef's salad bowl Wednesdays Wednesday's session of the food pageant will feature such delicacies as blueberry pie porterhouse steak and French fried cauliflower In addition to the cooking instruction 1 the school will vIll include the cake bake-a-cake contest to tobe tobe be he hold held Thursday All cooking sessions begin at 9 30 am a.m. ing dishes prepared at the session Lucky were awarded the First Session Winners Winners of the prepared dishes were Mrs Paul Hegley Hegle 41 44 W. W 2400 South Mrs George Petty 44 E. E South Temple Mrs William Villiam Brownley Brownley Brown- Brown ley Icy 1356 Ramona ave Mrs Eruce W. W Barksdale Barksdale Barks Barks- dale 1 1776 76 S. S Main Mam Mrs Mis A. A B. B Favero Palos V Verdes Cal Mrs Irs Rose Seidel Brecht 1774 Harrison Harrison Har- Har rison ave Mrs rs Truman Curtis 1st ave Barbara Blanch Emery st st. and Mrs Ada Long Roberta st st. Alida Allda Hathaway 63 Louise ave was awarded an Encyclopedia of Cooking and the youngest bride to attend the session Mrs E. E V. V Hensley of Murray was given a set of kitchen knives Climax to the first fust session was vas a Parade of Foods Every dish was arranged on the proper tablecloth and shown with the most appealing table accessories Clever mirrored table allowed all to see each setting clearly |