Show I II I y x yr I ti k r v 1 a y a i n 1 l I i r I fJ t r r I I 4 e L fey I P f f 1 A Z I 4 I CAKE TO TEMPT ANY APPETITE Late Lole autumn and apples go hand in m hand and so I batter covered with spiced cinnamon apples It the coffee cake of the month is a fluffy yeast also would make centerpiece dessert centerpiece dessert for party I I FOR NOVEMBER APPETITES I You'll Score a Hit With h Coffee CoHee Cake Vox November ember o son song for your favorite Olite yeast coffee cake mi might hl tt f el pH 1 be about slices of mellow apple going goin clockwise over O the top The flavor combination is too sweet so that apple coffee coffee cof cof- fee cake is appropriate for serving serving serving ing as luncheon bread or for Cor coffee hour treat accompanied wi with ith th wedges of cheese The Thc coffee cake base is a yeast batter which requires no kneading kneading knead knead- ing yet et which has the lightness and flavor or specials to yeast breads Nutrition minded homemakers homemakers homemakers home- home makers will ill applaud the contribution contribution contri contri- of oC this enriched coffee I- I cake to the days day's food require require- I ments Not only does it provide food energy but hut essential B vitamins and food iron needed for foi good health Time for rising is needed for a a yeast batter as with kneaded yeast breads but that offers an opportunity to get other household household household house house- hold tasks s done Since the recipe ma makes es two cofi coffee e cakes we suggest suggest suggest sug sug- gest you top one with the spicy apple topping The other one may be turned into a sour soui cream coffee cake by spreading 1 cup of sour cream gently over the batter balter then topping with crumble topping lopping or cherry pre pre- serves 1 Apple Coffee e Cal Cake 6 1 package a yeast compressed or dry i 1 ti cup up lukewarm water 1 cup eup up milk Vi ti cup sugar auga 1 teaspoon saltrup salt 1 4 rup up shortening eggs s 3 3 J cup sifted d enriched flour f about i 2 teaspoon vanilla extract it if desired Apple Topping 6 to 8 R medium apples 1 sr cup melted butter or margarine 34 t cup lip sugar AUr 2 teaspoons cinnamon Soften yeast in lukewarm water Scald milk and add sugar salt and shortening Cool to luke luke- luk warm Add 1 cup flour and beat well Add softened yeast eggs and vanilla extract Beat well Add remaining flour to make a thick batter Beat thoroughly until smooth er Co and let rise until doubt doubled p d about 1 hour tour When Then light stir down Spread evenly in 2 grea greased d inch 9 layer pans Peel and slice apples Arrange Arrange Arrange Ar Ar- range apple slices overlapping overlapping- them in two circles on top of batter Brush with melted butter or margarine Mix lix sugar and cin cinnamon cin- cin namon Sprinkle over apples Let Letrise Letrise Letrise rise until doubled about 4 40 45 minutes Bake Bale in moderate oven 35 degrees F F. F 30 minu minutes min min min- u utes tes lal 1 Makes cs two coffee cakes |