Show HOMEMAKER HOUSE Unique Snacks Soups Featured Attractive and perky as the aprons the they modeled were members of the Telegram women's women's women's wom wom- ens en's staff as they greeted Salt Lake housewives at the Tuesday session of Homemaker house Modeling crisp organdy aprons and swirl brunch coats coats cour cour courtesy tesy of Z C eM M Is I's House and Town shop were shop were Helen Cu Gliss- Gliss ss- ss meyer meer Rhoda Ramsey Jeffrey Clarke and Ann Sutton Household hints courtesy of the How I Do It column of the Telegram were presented in clever rhyme by the models who also presented handy snack gadgets to lucky members of the audience It was Dean Kofoed chef of the Beau Brummel who gave housewives the know-how know on the making of tasty and appealing soups Good old-fashioned old vegetable vege vege- vegetable table soup fancy Russian borsch and unusual sweetbread soups were discussed Chef Kofoed really thrilled his audience when it came to a discussion of his famous Since this ScandinavIan Scandinavian Scandinavian vian custom has grown to such popularity in America no wonder Salt Lake women were e eager to know of it The smorgasbord as Chef Kofoed explained is an easy way to entertain large numbers of guests The charm of the dinner is the opportunity it affords affords affords af af- af- af fords a guest to enjoy his own choice Arrangement of the table listeners were told can be one of two ways If the space is limited it is well to push the table against the wall allowing ample space on the three sides for guests to move easily If there is plenty of space the table may remain in the center of the room and the guests move around it iL Types of food are grouped not only for convenience but also that the cold eold and jellied salads may not be warmed by hot dishes Herb Helb Price master of ceremonies ceremonies ceremonies cere cere- monies and Ann Sutton Telegram Telegram Telegram Tele Tele- gram womans woman's editor assisted at the presentation of some of the intriguing snacks Chef Kofoed so appetizingly demon demon- strates Heres Here's but a sample of the goodness taken from the soup booklet of the Encyclopedia of Cooking Tuna Chowder 1 G 6 ounce can size bite alze tuna J i cup run salt Halt pork work diced 2 cups water ater 3 1 cup carrots carrot 1 onion diced 1 3 cup diced green pepper r 3 1 cup Clip diced celery Iery 2 cups diced potatoes potato 1 H teaspoon pepper lepper Vt li teaspoon salt 1 quart mart milk 2 tablespoons sro Ins flour flours s Vi Ih cup wate water Dice the salt pork and cook in ina ina ina a kettle until a golden brown Add water carrots onions green pepper celery potatoes salt and pepper Cook until potatoes are done and water boiled away Add tuna and milk Thicken with paste made from 2 tablespoons flour and A cup water rater Add only enough of this paste to thicken slightly just hUy just the proper consistency for a chowder |