Show 1 L TIMELY TOPICS 11 ANOTHER PLEA FOR EATING FISHI FISHI FISH I am a a. great gleat eater of beef sal said Sir Andrew Ague Ague- cheek and I that does harm to my wit Americans Ameri Ameti- cans eat more meat than any other ollier people In the wor world d though perhaps with no Injury to their Intelligence It has always been hard to persuade them to change their diet The Middle Atlantic Fisheries association undeterred undeterred undeterred unde unde- by this fact Is urging the value alue of a fish diet diet There Is no doubt that more fish might be eaten with benefit to the health and enjoyment to the palate There are many who profess not to like it That may be be because because be be- cause pause so f few w people know how to cook lit it It We are blessed In this part of the world with a great variety of seafood The shad the soft-hell soft crab the for example are unknown elsewhere elsey nor noi can Europe match our oysters and lobsters The number num num- ber her of attractive for forms of cooking these Is Ie great Even the commonplace cod and haddock may be prepared Inmany In Inmany inmany many better ways than boiling or frying frying- Nevertheless the tio prejudice against fish is strong Those who do not actually dislike It profess that It doesn't agree with them and ana allude to ptomaine poisoning Care must be used of course to see that the o fish l' l ish selected for cooking is fresh fresh eIther either from the sea or from cold storage With this assured the household appetite may be assuaged and the household expenses expense reduced Fish Is still cheaper than meat though prices have gone up somewhat unreasonably on occasion The Middle Atlantic Fisheries association should frown on profiteering profiteer profiteer- Ing If It wishes to promote the good cause From From the Philadelphia Inquirer S A |